Kheema Kabab

Though i am vegetarian but i cook some non-veg dishes. this kabab i copy from my old friend it is simple and quick to cook.
Ingredients:
kheema-200gm
chana dal-50gm
garlic ginger paste- 1tbsp
green chili-2-3finely chopped
onion-1 chopped
salt to taste tsp

turmeric powder-1/2 tsp

garam masala-1/4 tsp

egg-0ptional

red chili powder-1/4

coriander leaves
oil for fry
Method

pressure cook dal and kheema for 5 minutes with 1/2 cup of water or till soft.mash it to make smooth paste.Add all the ingredients and mix well if there is water evaporate.make balls and flatten on palms to make tikki.Now heat a nonstick pan and fry tikki with little oil. brown it from both sides .it can be deep fried also

Eat with green chutney and onion rings

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