Ingredients:
kheema-200gm
chana dal-50gm
garlic ginger paste- 1tbsp
green chili-2-3finely chopped
onion-1 chopped
salt to taste tsp
turmeric powder-1/2 tsp
garam masala-1/4 tsp
egg-0ptionalred chili powder-1/4
coriander leavesoil for fry
Method
pressure cook dal and kheema for 5 minutes with 1/2 cup of water or till soft.mash it to make smooth paste.Add all the ingredients and mix well if there is water evaporate.make balls and flatten on palms to make tikki.Now heat a nonstick pan and fry tikki with little oil. brown it from both sides .it can be deep fried also
Eat with green chutney and onion rings
sending to AYEESHA'S IFTAR MOMENTS
sending to Jabeena's iftar nights
this looks really special and nice :)
ReplyDeleteWhat lovely kabab Santosh! gloria
ReplyDeleteThats a lovely treat..kabab look awesome!!
ReplyDeleteDelicious and tempting..can't wait to try this.
ReplyDeleteThis is a fantastic recipe ...
ReplyDeleteis something I would like to try
see you soon
Daniel Deywes
http://feitonahora.blogspot.com
wow great looking keema kebab....i am sure it taste yum...santosh did u forget to add in the kheema amount in the ingredient list or is it just me unable to see it???????????
ReplyDeleteDelicious and finger licking good kebab..very nicely presented..
ReplyDeleteWonderful looking kheema kebabs, just tempting and inviting..
ReplyDeleteKeema kabab looks simply perfect. You have made it very tempting.
ReplyDeleteDeepa
Hamaree Rasoi
Dear Santosh
ReplyDeleteI love these Sammi Kebabs..As soon as it starts raining in Delhi, I will make it. Try grinding the mix and then make the Kebab,,it will be awesome too.
Have a nice day
Kababs looks simply superb,very nice presentation.
ReplyDeleteSantoshji.... this is a perfect starter for a party.. bookmarked ur recipe :)
ReplyDeletewow this looks interesting :)
ReplyDeleteMy hubby will love it for sure!!!
thnX for visiting my space :)...
i'm your happy follower now...
Happy Blogging!!!!
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wow..........yummy kababs.........
ReplyDeletedelicious kabab..
ReplyDeleteSuperb and delicious keema kabab.
ReplyDeleteKebab looks so delicious and the whole arrangement seems classic.
ReplyDeleteHow come a veggie cook such delicious non-veg dishes?!! Love this recipe, i'm gonna try it out for Ramadan. You see, my family loves to have something new to break the fast daily, during this month.
ReplyDeleteThanx for visiting and following my blog...u hav a gr8 space here as well..kabab looks delicious with a classic presentation...:)...glad 2 follow u..:)
ReplyDeleteHi, thank you for visiting my blog.This kabab looks delicious.Hope can try some....hehehe:)
ReplyDeleteYour kheema kabab looks absolutely delicious Santosh, with all its condiments! I don't eat much meat either but this I have to try! Simly irresistible!
ReplyDeleteLooks tempting and yummy!
ReplyDeleteKabab s looks so wonderful nice presentation.
ReplyDeleteKabobs look very delicious....nice presentation :)
ReplyDeletekebabs are my all time favorite.....and this looks delicious one....nice recipe :)
ReplyDeleteHi Santosh, You have a wonderful space dear. Nice keema kabab. My fav. Happy to be your new follower.. :)
ReplyDelete✿ • ˚.
ReplyDeleteÉ bonito de se ver... imagino que também deve ser saboroso.
Um lindo e feliz fim de semana, amiga!
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Delicious looking kababs, very tempting! We call this Shami Kababs, one of our favorite :)
ReplyDeleteThat does look interesting. Must be delicious!
ReplyDeleteInteresting dish! And cooking non-veg inspite of being a vegetarian is so awesome!
ReplyDelete