green brinjal-1/2 kg
turmeric ,chili, powder-1/2 tsp
onion-1big cut into slices
ginger garlic powder-2tsp
tamarind-i small ball
salt to taste
khukhus-11/2 tsp roasted
ground nut 3tbsp roasted
cumin seeds-11/2 tsp roasted
meethi seeds-pinchof roasted
grind all the masala
Wash brinjal and cut inbetweenAdd dry masala and grinding mas alas together and mix it well.Fill the brinjal with masalas.
Heat oil in Pan and fry onion Kari patta,mustered seeds and fry add ginger garlic paste and fry again.Add tomatoes puree and coconut paste and fry till oil leaves the sides Add brinjal and mix well and fry for 2-3 minutes Add 1 cup of tamarind thin pulp.
cover it and let the brinjaj becomes soft.Satire in between.Grnish with coriandr leaves.
Now the spicy and stuffed brinjal are ready to eat.
Eat with chapati or rice!!!!!!
SENDING TO AYEESHA'S IFTAR MOMENTS
sending to Jabeena's iftar nights
sending to Sangee Vijay's dish it out started by Vardhini