Today isthe 6th week ofblog hop wednesday startedby Radhika Today i am paired with Nirmla but some confusion before i postedNirmala's recipe instead of Anamika.so today i post ANAMIKA of taste junction.she has a wonderful space with many innovative anddelicious recipes.she has fabupous collection of baking dishes.so visit her blog and collect tasty recipes.Ilikepalak kadi very much so i choosethis recipe
it isrich in iron also.
Ingrediemts
Besan: 1 cup
Palak: 1 bunch, chopped
Coriander seeds: 1 tsp
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Methi (fenugreek) seeds: 1/2 tsp
Turmeric powder: 1 tsp
Red chilli powder: 1 tsp
Hing: 1/2 tsp
Sour Curd: 3 cups
Onion: 1 medium size chopped
garlic-4-5
Cooking oil: 1 tbsp
Ghee: 1 tbWater: 3 cups
Garam masala: 1/2 tsp
Salt: To taste
Method:Mix curd, besan, water, salt, turmeric powder and chilli powder to make a thin paste and keep it aside. Heat oil in a pan and add mustard seeds, coriander seeds and cumin seeds. Once they crackle, add methi seeds and fry for 30 seconds. Now add onions and garlic and fry till it turns brown. Add palak and kadi paste and let it boil on high flame. Now Cook it for 1/2 hour on low flame. Stir to avoid besan sticking at the bottom. Once cooked, add garam masala.
Tempering: Heat ghee and add hing and red chilli powder to it. Sprinke this on Kadi before serving.
Variation:
1. Vegetables like carrot, potato can be added to kadi in the beginning.
sending to Radhika's blog hop wednesday
sending to Akila's dish name start K
KAVI'S HCC
