This recipe i saw in amul cheese recipes i make some variation as i replace bread instead of puff rice .otherwise recipe is same tTry it it is delicious dessert for change
Ingredients:
ROLLS
bread-6slices soaked in water and squeezed out
khoya-30gm
oil for fry
STUFFING
Cheese40gm
khoya-40gm
dry fruits-almond raisins,chironji,coconut ,kaju-3tbsp finely cut
sugar 2tsp
SYRUP
SUGAR-100GM
WATER 150GM
CARRADMON-2
Method
Heat water in a pan &add sugar and carradomn .Boil it and make one thread sryup.keep aside.
cut the corners of bread and soak in water and squeezed out.mix well with khoya
now fry the khoya on low fire when done add cheese,dry fruits &sugar in it.
Make balls of bread and flatten on palm in oval shape.keep the mixture inbetween and fold the both sides gentley.make all rolls.
when till brown and done add in the syrup cover and leave for 15 minutes.stire inbetween. it is ready.
serve hot decorated with silver foil!!!!!!!!!!!!!!!
sending to TINA,NICOLE&ANGELA'S THIS WEEK CARVINING--CHEESE LOVER
sending to ramya's ABC DESSERT
Ingredients:
ROLLS
bread-6slices soaked in water and squeezed out
khoya-30gm
oil for fry
STUFFING
Cheese40gm
khoya-40gm
dry fruits-almond raisins,chironji,coconut ,kaju-3tbsp finely cut
sugar 2tsp
SYRUP
SUGAR-100GM
WATER 150GM
CARRADMON-2
Method
Heat water in a pan &add sugar and carradomn .Boil it and make one thread sryup.keep aside.
cut the corners of bread and soak in water and squeezed out.mix well with khoya
now fry the khoya on low fire when done add cheese,dry fruits &sugar in it.
Make balls of bread and flatten on palm in oval shape.keep the mixture inbetween and fold the both sides gentley.make all rolls.
when till brown and done add in the syrup cover and leave for 15 minutes.stire inbetween. it is ready.
serve hot decorated with silver foil!!!!!!!!!!!!!!!
sending to TINA,NICOLE&ANGELA'S THIS WEEK CARVINING--CHEESE LOVER
sending to ramya's ABC DESSERT


