cracked wheat-1 1/2 cup
urd dal-1/2 cup
mix veggies(carrot onion peas coriander leaves cabbage)chopped finely
mustered seeds-1/2 tsp
baking powder 1tbsp
oil for tempering
soak dal for 3-4 hours. Grind it and mix cracked wheat, rawa, oats and salt.Leave overnight for fermentation.
Heat oil in a pan and put mustered seeds and curry patta when crackled switch off the gas.
Add all veggies and this tempering to the batter.add baking powder so that it is light. u can ignore it if batter is fully fermented.
We can steamed it but by baking its taste is different.
Eat with coconut and green chutney.Best for breakfast.
sending tosangee vijay-healthy delights