WISHING ALLTHE BLOGGERS HAPPY PONGAL
Though i am north Indian and we celebrate LOHORI but here i make sweet&khara pongal Itried it with the help of recipes saw on the blogs of my bloggers friend.Sweet pongal i saw on Kurunji's blog and khara pongal on internet.pL Try it or tell me how much i am successful in cooking
Wsh rice and setaside.Mixjaggery with water and leave it fo 5-6 minutes till melt.Heatone cup water in pan.Add rice and boil it for five minutes,if puffedrice are hard then pressurcook for 2 whistle.Add jaggery after sieve it.boil for 5minutes adding ghee and coconut powder..In the last add fried cashnewnut and raisins.
Yummy sweet pongal is ready to eat
RAWA KHARA PONGAL
mustard seeds-1/2 tsp
blackpepper (whole)-1/2 tsp
ginger -1sp grated
salt to taste
Fry Dal on medium heat for 23-4 minutes do not brown it.Pressure cook Fry rawa without oil and keep aside.
Heat oil in a pan add mustard seeds ,cummin seeds ns black pepper.Add currypatta an fry for 1-2 minutes add green chili and ginger fry again for 2 minutes Now add2 1/2 cup water and boil it.Add rawa and dal mix well and cover it stir in between and cook like upma.
Eat with coconut chutney.
sending toKurinji's healthy recipe--poha
This participation award is pass on by Aipi.she has wonder ful innovative recipes in her blog visit her blog
i am very thankful to her for this lovely apperciation.
sending to Ayeesh's anyone can cook