Monday, January 10, 2011

SWEET&KHARA PONGAL

WISHING ALLTHE BLOGGERS HAPPY PONGAL
Though i am north Indian and we celebrate LOHORI but here i make sweet&khara pongal Itried it with the help of recipes saw on the blogs of my bloggers friend.Sweet pongal i saw on Kurunji's blog and khara pongal on internet.pL Try it or tell me how much i am successful in cooking
  
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Ingredients
puffed rice-1cup
jaggery
1/2 cup
cashewnut-7
 raisins-10-15
 coconut powder-2tbsp
deshi ghee-2tsp
Method:
Wsh rice and setaside.Mixjaggery with water and leave it fo 5-6 minutes till melt.Heatone cup water in pan.Add rice and boil it for five minutes,if puffedrice are hard then pressurcook for 2 whistle.Add jaggery after sieve it.boil for 5minutes adding  ghee and coconut powder..In the last add fried cashnewnut and raisins.
Yummy sweet pongal is ready to eat
It is easy and quick to make recipe and taste is delicious.
RAWA KHARA PONGAL
Ingredients
Rawa-1cup
moongyellow dal-1/2-cup/
curry patta-6-8
mustard seeds-1/2 tsp
comminseeds-1/2 tsp
blackpepper (whole)-1/2 tsp
ginger -1sp grated
green chili-2
cshewnut-6-7 fried
oil3tbsp
salt to taste

Method
Fry Dal on medium heat for 23-4 minutes do not brown it.Pressure cook Fry rawa without oil and keep aside.
Heat oil in a pan add mustard seeds ,cummin seeds ns black pepper.Add currypatta an fry for 1-2 minutes add green chili and ginger fry again for 2 minutes Now add2 1/2 cup water and boil it.Add rawa and dal mix well and cover it stir in between and cook like upma.
Eat with coconut chutney.

 
sending toKurinji's healthy recipe--poha

 

This participation award is pass on by Aipi.she has wonder ful innovative recipes in her blog  visit her blog
i am very thankful to her for this lovely apperciation.

sending to Ayeesh's anyone can cook


sending to

32 comments:

  1. Wish u Happy pongal in advance.. Both the pongal looks so so delicious.

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  2. wow...looks so delicious...

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  3. Wishing you advance Happy Pongal.Both the pongals look mouthwatering.

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  4. What a delicious treat!!....I love it!!.....Abrazotes, Marcela

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  5. They both look perfect though :)
    will surely try and let u know :)

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  6. Looks delicious. Happy pongal

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  7. Both pongals look delicious....

    Thanks for link with my event.

    Kurinji kathambam

    kurinji kudil

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  8. u have a lovely space here.. nice recipes.. following u...

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  9. looks awesome. First time here you have a really nice space.

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  10. Both pongals looks inviting and delicious..

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  11. Both pongals look so well made n perfect..lovely clicks too!
    Thanks a lot for linking this to bookmark event :)

    US Masala

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  12. Both pongals looks delicious..lovely clicks.

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  13. Both look delicious.lovely pics.

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  14. Love both the sweet and spicy version, look yummy!

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  15. Really sweet-nice to know that u loved our authentic fares ! pictures look good

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  16. Looks very inviting, definitely you have succeeded in your cooking. Thank you for linking this with Any One Can Cook : )

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  17. Pongal prasadam in advance,they look quite tasty n yummy

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  18. Both the pongals look delicious.

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  19. wonderful recipes and a visual treat for eyes santosh.......

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  20. Happy Pongal in advance...
    They are delicious.. And I definitely got make them... soon for pongal

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  21. ohhh....wow..my mouth is watering...superb n perfect entries...
    HAPPY PONGAL ..:))
    Tasty appetite

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  22. Perfect.. you have prepared it the authentic way, except for ven (kara)pongal, we dont crackle mustard seeds. Cumin itself is enough..the texture of pongal is so inviting.. My family is a big fan of ven(white)pongal.. we have it every week as breakfast..

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  23. wow...pongal is in the air :)

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  24. delicious pongal check out the evnet in my site

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  25. Very Happy Pongal to you too...they looks delish :)

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