WISHING ALLTHE BLOGGERS HAPPY PONGAL
Though i am north Indian and we celebrate LOHORI but here i make sweet&khara pongal Itried it with the help of recipes saw on the blogs of my bloggers friend.Sweet pongal i saw on Kurunji's blog and khara pongal on internet.pL Try it or tell me how much i am successful in cooking
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Ingredients
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Ingredients
puffed rice-1cup
jaggery
1/2 cup
cashewnut-7
raisins-10-15
coconut powder-2tbsp
deshi ghee-2tsp
Method:
Method:
Wsh rice and setaside.Mixjaggery with water and leave it fo 5-6 minutes till melt.Heatone cup water in pan.Add rice and boil it for five minutes,if puffedrice are hard then pressurcook for 2 whistle.Add jaggery after sieve it.boil for 5minutes adding ghee and coconut powder..In the last add fried cashnewnut and raisins.
Yummy sweet pongal is ready to eat
RAWA KHARA PONGAL
Ingredients
Rawa-1cup
moongyellow dal-1/2-cup/
curry patta-6-8
mustard seeds-1/2 tsp
comminseeds-1/2 tsp
blackpepper (whole)-1/2 tsp
ginger -1sp grated
green chili-2
cshewnut-6-7 fried
oil3tbsp
salt to taste
Method
Fry Dal on medium heat for 23-4 minutes do not brown it.Pressure cook Fry rawa without oil and keep aside.
Heat oil in a pan add mustard seeds ,cummin seeds ns black pepper.Add currypatta an fry for 1-2 minutes add green chili and ginger fry again for 2 minutes Now add2 1/2 cup water and boil it.Add rawa and dal mix well and cover it stir in between and cook like upma.
Eat with coconut chutney.
This participation award is pass on by Aipi.she has wonder ful innovative recipes in her blog visit her blog
i am very thankful to her for this lovely apperciation.
sending to Ayeesh's anyone can cook
sending to
Wish u Happy pongal in advance.. Both the pongal looks so so delicious.
ReplyDeletewow...looks so delicious...
ReplyDeleteperfect treat, yummy
ReplyDeleteSo yummmy & delicious
ReplyDeleteWishing you advance Happy Pongal.Both the pongals look mouthwatering.
ReplyDeleteBoth the pongals look delicious.
ReplyDeleteDeepa
Hamaree Rasoi
What a delicious treat!!....I love it!!.....Abrazotes, Marcela
ReplyDeleteThey both look perfect though :)
ReplyDeletewill surely try and let u know :)
Looks delicious. Happy pongal
ReplyDeleteBoth pongals look delicious....
ReplyDeleteThanks for link with my event.
Kurinji kathambam
kurinji kudil
Luvs delicious and divine
ReplyDeleteu have a lovely space here.. nice recipes.. following u...
ReplyDeletelooks awesome. First time here you have a really nice space.
ReplyDeleteBoth the pongals look awesome
ReplyDeleteBoth pongals looks inviting and delicious..
ReplyDeleteBoth pongals look so well made n perfect..lovely clicks too!
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
Both pongals looks delicious..lovely clicks.
ReplyDeleteBoth look delicious.lovely pics.
ReplyDeleteLove both the sweet and spicy version, look yummy!
ReplyDeleteReally sweet-nice to know that u loved our authentic fares ! pictures look good
ReplyDeleteLooks very inviting, definitely you have succeeded in your cooking. Thank you for linking this with Any One Can Cook : )
ReplyDeletePongal prasadam in advance,they look quite tasty n yummy
ReplyDeleteBoth the pongals look delicious.
ReplyDeleteMmm! These look yummy!
ReplyDeletewonderful recipes and a visual treat for eyes santosh.......
ReplyDeleteHappy Pongal in advance...
ReplyDeleteThey are delicious.. And I definitely got make them... soon for pongal
ohhh....wow..my mouth is watering...superb n perfect entries...
ReplyDeleteHAPPY PONGAL ..:))
Tasty appetite
Perfect.. you have prepared it the authentic way, except for ven (kara)pongal, we dont crackle mustard seeds. Cumin itself is enough..the texture of pongal is so inviting.. My family is a big fan of ven(white)pongal.. we have it every week as breakfast..
ReplyDeletewow...pongal is in the air :)
ReplyDeletedelicious pongal check out the evnet in my site
ReplyDeleteVery Happy Pongal to you too...they looks delish :)
ReplyDelete