Venthayakeerai Paruppu Urundai Mor Kuzhambu.......SNC CHELLANGE &AWARD

this is the chellange we enjoyed and learn delicious dishes from south. it is started by Divya and this month chellange is given by Sowmya of Nivedhanam.she has a wonderful space with delicious recipes. ongoing event  authentic indian sweets is running on her blog i am also participated in this event. do visit her blog for tasty southindian dishes
for SNC 7 challenge i recieved a quickest recipe award. thanks Divya

.this month i like it .it is like punjabi currywit little difference.

I am the part of northaran group

Ingredients
KUZHAMBU
tur dal-2ttbsp
chana dal-2tbsp
green chili-1
curd -2cup
turmeric powder-1/4 tsp
red chili powder-1/4 tsp
hing-pinchof
musteredseeds-1/4 tsp
zeera-1/4tsp
coriander seds-1/4 ts
oil
PARUPPU URUNDAI
tur dal-1/2 cup
green chili-1
meethi leaves-1.cup
salt to taste
oil-1tsp
TEMPERING
curry leaves
mustered seeds
Method
soak all the dals for 3 hours.

 grind the kuzhambu dal to smooth paste
grind urundai dal without water coarsley.

add finely cut methi oil and salt to it.make small balls. steam it in idli pot till done.

steam in microwave in steamer.set aside.

whisk curd finely and add dal paste to it.add all the dry masalas.

heatoil in a pan when hot add zeera,mustered seeds,coriander seeds. when cracked add th e ixture of dal and curd. add water. simmer it for 20 minutes.

now add stemed ballsinto it.when balls floating on top it means it is ready.
heat oil in a pan add mustered seeds. add curry patta when seeds cracked. add pinch of red chili.and pour

on the top of kuzhambu.
Eat with rice.......

sending to SOWMYA