milk-1 1/2 cup
fresh cream-3/4 cup
custard powder 1tbsp
sugar-3/4 cup
vanilla essence-1/4 tsp
Method
grind corn and make smooth paste.sieve it so that all the husk is separated.
heat milk in a pan.add corn paste in it and cook on slow fire .when milk is remain 1/3 add sugar and custard
powder .mix well so there is no lump.keep aside.cool it.
whip the fresh cream and mix in corn custard paste. pour it in freezer box and freeze it till done. chunk in between twice.by doing this ice-cream is soft.
Tip-egg yolk is used instead of custared powder
serve it with caramelized corn.
yummy taste. try it.i am also making it first time.
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