Saturday, March 16, 2019

Suji Dahl Bhalla

Dahi bhalla suji
Take semolina in a bowl, add 1 cup of curd to it and mix it well. Add 3/4 tsp or salt, ginger and green chilies. Mix all the ingredients well. Keep the batter aside for 10 minutes to set.

Later, batter will be ready to make vadas. Now add less than ¼ tsp baking soda and mix it well.

To make vadas take a small ball of batter and flatten on palm using water.





Dahi bhalla suji
Take semolina in a bowl, add 1 cup of curd to it and mix it well. Add 3/4 tsp or salt, ginger and green chilies. Mix all the ingredients well. Keep the batter aside for 10 minutes to set.

Later, batter will be ready to make vadas. Now add less than ¼ tsp baking soda and mix it well.

To make vadas take a small ball of batter and flatten on palm using water

Place a wok on flame to heat oil. Place your hand over the wok and check if it is hot enough. Put the gas to medium flame and gently slide the vada into oil.

Flip the vada when it has turned golden brown from one side and fry till they become golden brown on all sides.



Now take the vadas and put them in a bowl of water so that they become soft and fluffy. 





Then soak the pakoras in water as well. When we soak the pakoras and vadas in water then they become soft and fluffy and secondly, the oil from them gets drained out into water.

By then the vadas will become soft and fluffy, squeeze and drain them out from water. After sometime, squeeze and drain out the pakoras from the water as well. Dahi vadas are now ready to be served.

Serving:
Keep 2 vadas and pakoras on a plate. Firstly pour some curd over the vadas followed by sweet chutney, spicy green coriander chutney.

Now sprinkle some roasted cumin powder, black salt and red chili powder onto dahi vada and serve this scrumptious semolina dahi vadas straightaway.

Monday, October 22, 2018

Small Rasgulla With Milk Rabri

 1---small rasgulla 10
 2milk-1kg
cornflakes-50gm'
sugar-50gm
method
i1boil the milk and reduce  into 1/2 .Mix the cornflakes in the milk and boil for some time so that cornflakes dissolve in the milk .Now cool the milk and put the rasogolla in it and freez it .
serve   col

Thursday, April 19, 2018

Ouinoa Kheer



Quinoa kheer is so delicious I have not   tasted till date,. Today I tried it ,with few ingredients very easy to cook  this kheer is low calorie Indian festival dessert,full of fibre and nutrition.
Ingredients

  • Quinoa – 1/2cup
  •  Coconut Milk – 1 ½ cup
  • Dry milk powder-2tbsp
  • Sugar – ¼ cup
  • Cardamom powder – ¼ tsp
  • Ghee – 1 tsp
  • Chopped almonds- 1 tbsp
  • Chopped cashewnut – 1 tbsp
  • Rasinis-1/2tbs

Wash quinoa thoughrolly.
Soak quinoa for 15 minutes.drain the water.
Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well.
In a heavy-bottomed saucepan, place the drained quinoa, coconut milk,  sugar and dry powder milk.
Add powdered cardamom powder
Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened 
Heat ghee in pan fry cashewnut.
Add Crush and toast the nuts in kheer.
Serve topped with crushed nuts .

Wednesday, November 15, 2017

Eggless Pumpkin Oats Muffins......iron chief diet


Ingredients
Pumpkin purée-1cup
Oats-1cup
Wheat flour-1/2cup
Sugar-3/4cup
Oil or butter-1/2cup
Vannila essence1/2tsp
Baking powder-1tsp
Baking soda-1/2tsp
Milk-2tbls
Method
Mix all the ingredients in a bowl.add milk if needed.
Pour the batter in muffins mould.
Microwave for 1-2minutes.
Ready to eat yummy muffins
Sending to Livogen

Baked Cheesy Brocoili......iron rich diet

Ingredients
broccoili-200gm
amul cheese-75 gm
white sauce-2tablespoon
pinch of nutmug
garlic-2cloves finely chopped
green chilli-1finely chopped
olive oil-1sp
black pepper-1/2 tsp
salt to taste
Method
pre heat the oven.
boil the floreted in salted water till tender.
mix white sauce garlic,chilli.nutmeg in a bowl.
add 1/2 cheese in it and mix well/
place broccoiili in oven proof dish.pour over cheese sauce mixturealong with remaining cheese,salt and pepperand pour litt;e olive oil.
then bake or grill for 10-15 minutes.
serve hot
sendind to livogen




sending to

sending to livogen