1---small rasgulla 10
i1boil the milk and reduce into 1/2 .Mix the cornflakes in the milk and boil for some time so that cornflakes dissolve in the milk .Now cool the milk and put the rasogolla in it and freez it .
Oil or butter-1/2cup
Mix all the ingredients in a bowl.add milk if needed.
Pour the batter in muffins mould.
Microwave for 1-2minutes.
Ready to eat yummy muffins
Sending to Livogen
Prep time -soaking + 5 minutes Cooking time - 10 minutes ingredients Rice rawa--1 1/2cup Utd dal-1/2cup Beetroot-1small Salt to taste Method Soak dal for 4 hours.grind it to smooth paste. Peel beetroot and grate it. Grind beetroot to smooth paste. Add rice rawa,Utd dal paste and beetroot in a bowl.add water to make idli batter. Add salt. Leave it overnight for fermentation. Make idli in idli maker. Enjoy healthy idlies with coconut chutney. Sending to Livogen