Chocolate fudge Top-up with dessicated coconut

 

If we want something quick this  this fudge is the solution.

This fudge has an extremely simple with few ingredients, procedure and all it requires is a little bit of patience.

Coconut top makes it divine.

Ingredients

Dark chocolate-1cup

Unsalted butter-2tbls

Condensed milk-175mg

Dry milk-1tbls

Top

2-3tblsCondensed milk-

1/2cup desiccated coconut

1/4cup dried walnut crused

1/4 cups almond crushed

Instructions

Grease your pan with butter and line it with parchment paper with handles on two sides. Set this aside.

Set a double boiler and melt your chocolate while stirring it occasionally. Once all chunks are melted, take it off the heat.

In the same bowl add in condensed milk and melted butter. Combine everything really well. You will soon have a thick mixture.

Pour in all the fudge mixture into your prepared pan. 

Coconut top

Combine remaining condensed milk, almond,,walnuts and coconut in a bowl.

Spread over chocolate base and then sprinkle with extra coconut. 

Refrigerate this for 3-4 hour or until completely set.

Cut into desired shape and enjoy

 

Cheese Chilli Suji Dhokla

Ingredients

2 cups  rawa

1 tsp Salt

1 tsp Sugar

1 tbsp of Oil

2 cups Yogurt

1 cup Water

3 tsps 10 gms Eno fruit salt

1 cup grated Cheddar

1 tbsp chopped green Chilli

Tadka

2 tbsps Mustard oil

4 regular dried red chillies

1/2 tsp black Mustard seeds

1/2 tsp Cumin seeds

10 – 15 Curry leaves

Add the salt, sugar and oil to the  MTR idli rawa 

Follow with the yogurt and mix it well

Add half the water and get your instant pot and baking pan prepped and ready, add the rest of the water, mix 

Add half the batter to the cake pan and spread quickly and evenly

Cover the surface with cheese and green chilli

Add the second half of the batter and cover

Add a cup of water to the Instant Pot and place the pan on top of the jali

Cover the pot and set to sealing

Alloo Zarda

Ingredients

Alloo zarda

Ingredients..

-1potatoes-2

2-sugar2tbsp

3-caradomn powder-1/8tsp

-4dry fruits almond raisins kaju-1tbsp

Vark optional

Desi ghee-1tsp

Method

Peel potatoes and grate it in water. Wash again.

Take bowl with water add pinch of yellow color in it.

Microwave for 3minutes.drain the water spread on muslin cloth so absorbed all water

Heat pan add ghee and sugar .caramalised the sugar but not brown it.add boiled grated potoes to it.add cardamon powder

Dry the watering any

Add dry fruits

Garnish with almond and vark

Tofu curry

Tofu Curry

 Ingredients

Tofh-200gm

Onion-2

Almond-6-7

Garlic-3-4cloves

Ginger grated-1/2tsp

Tomato puree-1/2cup

Red chilli powder-1/2tsp

Tejpata1

Haldi1tsp 

Garam masala-1/2tsp

Varhadi masala2tsp

Kasuri methi-1tbls

Cream-1tbls

Salt to taste

Oil

Method

Cut onion in big size.add onion,garlic and peeled almond in water and boiled on slow fire till onion is soft.

Grind to smooth paste.

Heat oil in a pan add tejpatta.add onion paste and grated ginger.fry for a minute.add all dry masalas and fry again.

Add tomato puree fry till oil leaves sides.

Add tofu pieces.add water.add cream also.

Boil then add kasoori methi.and cook for 10 minutes with cover.

Strawberry katori filled with amu butter a d contense milk

Strawberry  Breadcrumbs katori Filled with strawberry  Amul Butter  Cream

Prep time-20 minutes
Cooking time-15 minutes
Ingredients

For katori:)

1 cup Strawberry puree

2tbls cup Sugar

3tbls Amul condense milk

1 cup Bread crumbs

3 tablespoon Kaju crushed

2 tbsp Coconut powder

For Strawberry Condensed Milk Butter Cream:)
3 tblsButter
4tbls Amul condense  milk
1 tbls strawberry  sauce

Steps

Heat pan add strawberry puree boil for 2-3minuges.
Add sugar and boil till get thick
Add condensed milk.
Add kaju and coconut
Add breadcrumbs and mix bell
Cook till all are gathered.cool it
Take muffin mould and fill with this batter
and make like katori empty in middle.
Condensed milk butter cream:)
butter  needed soft but still cold .and
Whip till light and fluffy.
Add chilled condensed milk and strawberry  sauce whip for 2 minutes till combined.
Now fill the strawberry  katori with this whipped  butter condensed milk cream
Serve at room temperature.
Condense milk and burter cream is yummy  in taste.