Wednesday, July 17, 2019

Cheesy puchka chat

Videshi Tadka in Desi Dish
1tsp butter
1tomota chopped
1Onion chopped
1 potato boiled and diced in small pieces
1Capsicum-1 chopped very thinly
Sweet Corn-1 cup
Amul cheese cube-2
Mozerrela cheese/-1/4 cup
Tomato sauce-1 tbsp
Peri peri sauce-1 tbsp
Oregano -1 tspChilli flakes-1 tsp
Salt to taste
Pani poori Masala-1/4
Heat butter in a pan
Add onion
Fry till translucent
Add boiled ,capsicum,tomato,corn
Mix well
Cook for few minutes
Add chilli flakes,oregano
Remove from heat
Mix both sauce  green chutney and mozerella cheese
Add salt
Let it cool
Now arrange pani poori in plate
Fill 1 tbsp mixture in each
Cover these pooris with grated amul cheese and mozerella cheese and micro for 40 seconds
Garnish pani poori masala  and sev and enjoy.
If using peri peri sauce we do not need another masala or khatai bec it is ta gy a d spicy both

Saturday, July 13, 2019

Zarda.....yellow sweet rice

Zarda(sweet yellow rice
basmati rice-1cup
Saffron or yellow colour -1/2 tsp
dry fruits-raisins,almond,cashunut.coconut
cardomeseedsbig and small-1tsp
Soak rice for 1 hour.boil the rice in more water and colour.
When it is 1/3 done separate the water and spread on clean cloth so that not stick to each other.
Heat ghee in a pan and put seeds of cardom fry for 1-2 minutes /.Add sugar and 2tsp water boil it till sugar dissolve.
Now add rice first it leave the water so put on high flame.When water evaporate cover it for 5 minutes on slow fire .
Add dry fruits and again cover it for 2-3 minutes or till the cooked.
Garnish with dry fruits

Saturday, March 16, 2019

Suji Dahl Bhalla

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Monday, October 22, 2018

Small Rasgulla With Milk Rabri

 1---small rasgulla 10
i1boil the milk and reduce  into 1/2 .Mix the cornflakes in the milk and boil for some time so that cornflakes dissolve in the milk .Now cool the milk and put the rasogolla in it and freez it .
serve   col

Thursday, April 19, 2018

Ouinoa Kheer

Quinoa kheer is so delicious I have not   tasted till date,. Today I tried it ,with few ingredients very easy to cook  this kheer is low calorie Indian festival dessert,full of fibre and nutrition.

  • Quinoa – 1/2cup
  •  Coconut Milk – 1 ½ cup
  • Dry milk powder-2tbsp
  • Sugar – ¼ cup
  • Cardamom powder – ¼ tsp
  • Ghee – 1 tsp
  • Chopped almonds- 1 tbsp
  • Chopped cashewnut – 1 tbsp
  • Rasinis-1/2tbs

Wash quinoa thoughrolly.
Soak quinoa for 15 minutes.drain the water.
Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well.
In a heavy-bottomed saucepan, place the drained quinoa, coconut milk,  sugar and dry powder milk.
Add powdered cardamom powder
Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened 
Heat ghee in pan fry cashewnut.
Add Crush and toast the nuts in kheer.
Serve topped with crushed nuts .