Monday, October 22, 2018
i1boil the milk and reduce into 1/2 .Mix the cornflakes in the milk and boil for some time so that cornflakes dissolve in the milk .Now cool the milk and put the rasogolla in it and freez it .
Thursday, April 19, 2018
Quinoa kheer is so delicious I have not tasted till date,. Today I tried it ,with few ingredients very easy to cook this kheer is low calorie Indian festival dessert,full of fibre and nutrition.
- Quinoa – 1/2cup
- Coconut Milk – 1 ½ cup
- Dry milk powder-2tbsp
- Sugar – ¼ cup
- Cardamom powder – ¼ tsp
- Ghee – 1 tsp
- Chopped almonds- 1 tbsp
- Chopped cashewnut – 1 tbsp
Wash quinoa thoughrolly.
Soak quinoa for 15 minutes.drain the water.
Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well.
In a heavy-bottomed saucepan, place the drained quinoa, coconut milk, sugar and dry powder milk.
Add powdered cardamom powder
Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
Heat ghee in pan fry cashewnut.
Add Crush and toast the nuts in kheer.
Serve topped with crushed nuts .
Wednesday, November 15, 2017
Oil or butter-1/2cup
Mix all the ingredients in a bowl.add milk if needed.
Pour the batter in muffins mould.
Microwave for 1-2minutes.
Ready to eat yummy muffins
Sending to Livogen
amul cheese-75 gm
pinch of nutmug
garlic-2cloves finely chopped
green chilli-1finely chopped
black pepper-1/2 tsp
salt to taste
pre heat the oven.
boil the floreted in salted water till tender.
mix white sauce garlic,chilli.nutmeg in a bowl.
add 1/2 cheese in it and mix well/
place broccoiili in oven proof dish.pour over cheese sauce mixturealong with remaining cheese,salt and pepperand pour litt;e olive oil.
then bake or grill for 10-15 minutes.
sendind to livogen
sending to livogen