Showing posts with label snack veg breakfast. Show all posts
Showing posts with label snack veg breakfast. Show all posts

Wednesday, January 9, 2013

PAV BHAJI


CHILDREN'S DAY" is the day that indicates love for all “CHILDREN”. This day is the birthday of" PT NEHRU" who was the great freedom fighter and fist “PRIME MINISTER” of India. Nehru loved children very much so He was called “CHACHA NEHRU" By every child & country's people. Nehru gave very good thoughts for India's people. """ IT WAS THE NEHRU'S DREAM THAT EVERY CHILD SHOULD EDUCATED not only EDUCATED THOUGH THE WELL EDUCATED our INDIA.
On grace of this occasion, i am posting one of the favourite's dish of children...Pav Bhaji  holiday special for all the kids


Ingredients:--
potatoes-1/2 kg
gobhi carrot, beans-200gm
tomatoes-250gm [puree]
pav bhaji masala--3tsp
onion-2choped
ginger garlic paste-1tbsp
butter or oil--75gm
coriander leaves
garam masala-1/2 tsp

Boil 4 large potatoes, 1/2 cup peas & 1/2 cup chopped carrots. On a flat pan heat  75 gm  butter/ghee/oil and fry 2 chopped onions. Add 2 chopped tomatoes or puree, 3 tsp of Pav bhaji masala and salt to taste. Add mashed potatoes, boiled vegetables and stir. Add Garam masala for taste. Add little water and mix well.



Slit buns, apply butter on the inner side and roast.



Serve hot together Pav and Bhaji ,garnish with Corrainder leaves. U can enjoy this with Pudhina Chutney !!



sending to Archna started by Pari  only street food


EVENT FOR JANUARY
sending toBreakst club

Thursday, March 24, 2011

Puffed rice poha




Ingredients
puffed rice-icup
green peas 1/4 cup (boiled)
potato-1 (boiled)
onion-1finey chopped
green chili-1
coriander leaves-
cummin seeds 1/2 tsp
tomato-1 finely chopped
turmeric powder -1/4 tsp
gram masala-1/4 tsp
salt to taste
oil-2tbsp

Method
Wash puffed rice and keep aside.Heat oil in a pan add zeera when splutter add onion . fry for 2-3 minutes Add tomato.chili and fry Add all the masalas with potato and peas

.Mix them well and add puffed rice cover it for 5 minutes. Now it is ready Garnish with coriander leaves.

Eat with sauce or chutney.!!1111
SENDING TO DEEPTHI'S GOOD FOOD RECIPES