Jhatpat Easy Poha

Ingredients:
poha[puffed rice]-2cups
green peas-1/2 cup boiled
fresh corn-1/4 boiled
carrot-2 finely chopped
green chilly-1 crushed
coriander leaves
curry leaves-6-7
lemon juice-2 tbsp
jeera[cumin seeds]-1/2tsp
garam masala-1/4 tsp

oil-2 tbsp

Method:

Wash poha and strain water and keep aside.

Heat oil in a pan add cumin seeds. When it crackles, add curry leaves. Now add all the vegetables and green chilly and mix well.

Add poha, salt and garam masala. Sprinkle water and cover it for 5 minutes.

Add lemon juice in the end amd mix again.

Garnish with coriander leaves
Serve with green chunty or tomato sauce.
Can be eaten as it is.

Posting this recipe to Kuriniji's healthy recipe--poha

Raddish Pratha

Ingredients:

Raddish-2grated
Wheat flour-3cups
Leaves of raddish-chopped finely

green chilly-2crushed

Thym (Ajwain)-1tsp

Garam masala-1tsp

Salt to taste

Oil for frying

Method:

Make a smooth dough of wheat flour. Squeeze out water from raddish. Mix all the ingredients to make the filling.

Make small balls of dough. Now roll one ball and keep it aside. Roll other ball on the rolling board and spread the mixture of raddish on it.

Cover this with other roti which we already rolled and fix the ends using soft hand.

Now roll it again a little and fry on tava[griddle] applying oil on both sides. Fry on slow fire to make it crispy.

Server with curd or butter or coriander chutney or pickle.
posted to Sanjeeta'sWWC

Instant Dhokla

Ingredients:

Besan: 1/2cup
Curd: 1cup

Suji[rawa]: 1/3cup

Turmeric powder: 1/2tsp Eno[fruit salt]--1Sachs

For Tempering:
Cooking Oil: 1 tablespoon
Curry leaves
Coriander leaves
Green chillies: 8 - 10
Mustered seeds: 1tsp
Salt to taste


Method

Mix besan and Suji in curd.
Add coriander leaves, turmeric powder, salt, some oil and make a smooth paste.
Now add add Eno. Once batter is ready, spread it it on idly stand and cook it for 10 minutes the same way as idlies are done.
When done, let it cool. Cut it into 2 halves.
Take oil in pan, add curry leaves and mustard seeds. When mustard seeds split, add green after slitting them into 2 pieces.
Add dhokla and stir.
Serve hot with green chutney and tomato sauce

I am posting this to Deepthi's good food recipes

Paneer Kachori

Ingredients:

MAIDA-100GM

CORN FLOUR - 1 TBSP

PANEER-100 gm, MASHED

GREEN CHILLY-1

MINT LEAVES-2TBSP

KASOORI METHI-2TBSP

CARROT -1, FINELY CHOPPED

GINGER- 1 TBSP

SALT TO TASTE

COOKING OIL FOR  FRYING

Method:

Take 1 tsp of oil and fry mint leaves ginger, green chillies for 5 minutes and grind them coarsly once it cools down.

Mix all the ingredients in flour with 2 tbsp oil and knead it as a hard dough.

Make small balls and roll on the rolling board.

Heat oil in the pan and fry paneer kachori.

It can be eaten as it is without any side dish. The best match is aloo ki sabji or any pickle.

I am posting this recipe to Kirti started by Denny serve it---fried

      

                              

Kachori, Aloo ki Sabji with curd dipped onion rings

Kachori is usually made with a filling for Urad dal mixture inside wheat balls but I tried this recipe by making a dough of urad dal mixture with wheat flour which makes it an easy preparation.
This will definitely be relished by kids and grown ups too.. :-)


Ingredients:

For kachori:

Wheat flour - 2cup
Urad dal -1/2 cup
Fennel seeds - 2tbsp
asafotieda (hing) - 1/4 tsp
Coriander seeds - 3tbsp
Green chillies-1
Coriander leaves

For aloo sabji (Potato Curry):

Potatoes - 1/2 kg

Tomato - 2 puree
Cumin seeds-1tsp
Kasuri methi-1tsp
Coriander leaves

Turmeric powder - 1/2 tsp

Red chilli powder-1/2 tsp
Coriander powder-1tsp
Salt to taste
Water - 3 cups

For Curd dipped onion rings:

Onions - 1 medium size
Curd - 1 cup
Salt to taste

Method for Kachori:

Soak urad dal for 4 hours. Grind it coarsly with green chillies. Roast fennel seeds, coriander seeds and powder it. Add dal , roasted and ground masala, coriander leaves and dal paste to wheat flour. Add salt, hing and make a tight dough. Keep it aside for half an hour. Make small balls.

Flatten balls using roller and oil.

Heat oil in a pan and deep fry it on slow fire to make kachori.

Method for Aloo Sabji (Potato Curry):

Peel and cut potato in small cube pieces.

Heat oil in a pressure cooker and add cumin seeds.When it crackles, add all the masalas. Add tomato puree and fry till it leaves oil. Add  cut potatoes add kasori methi to it. Add  water and cover the lid. Simmer flame after first whistle and cook for 10 minutes.

  

Method for Curd dipped onion rings:

Cut onions in round shape and make rings.
Hang curd in a muslin cloth for 1/2 an hour or till it leaves water completely.
Replace hung curd in a dish, add salt and onion rings and mix well.

Serve Kachori and Aloo subji hot with curd dipped onion rings and some pickles.

posting to jagruti's CMT
Akhila'sCMT
POSTING TO KID'S DELIGHT HOLIDAY SPECIAL

               

Idly Tamota Pasta

Ingredients:
Button idly
Tamato puree: 1 cup
Onion: 2 finely chopped
Capsicum: 1 (cut in vertical pieces)
Carrot-1 finely chopped
Green chillies: 2
Curry leaves: 9-10
Cooking oil: 2 tbsp
Salt to taste
Soya sauce:[optional]                                        

METHOD
Heat oil in a pan and add curry leaves and onion. Fry till it becomes transparent.
Add capsicum, green chillies, carrot and fry for 5 minutes. Add tamato puree and salt and cook till it leaves water. Add soya sauce (optional) and idly. Cook for another 5 minutes.

Serve hot with Coconut chutney,  Tomoto sauce or Coriander/Mint chutney.
It is good to have it for breakfast or evening supper.

Tip:
Button idly can be replaced with leftover idlies.
I am posting this recipe to pari's
only kid's delight

                    

MACRONI IN DESI STYLE

Every body make macroni and the recipe is almost same with little difference.This recipe i got from my daughter .She makes with with few ingrdientsin desi style. Now i want to share with u all.

Ingredients:
Macroni-2cups boiled
shim la mirch-1 chopped in  thin length
potatoes-1/2 kgboiled
carrot-2 finely chopped
so ya sauce 2tsp
spring onion 125gm
green chilly-2 paste
garlic- 2tsp crushed
garam masala-1/2 tsp
salt to taste
Method:
Heat oil in a pan add garlic and Green chily.Then add onion  shimla mirch and carrot till it tender.Add potato and  macroni into it.Add masala and salt .In the end add soya sauce mix it thoroughly.
Garnished with coriader leaves.

yummy macroni is ready
sending toAapi'S BOOKMARK EVERY TUESDAY

AWARDS

This lovely award is passon to me few days back.Idid not post it early bec i have to go bangore and busy in prepration.Ihave to thank to GYATRI,AKHILA,NAYNA,JAYand DEEPA of cooking bog indexer.i am really feel honoured that u all like my blog and think fit for this award . All who passed the awards to me have wonderful blog with evry delicious and new recipes .pl visit theie blogs.and get innovative ideas. Iagain thankful to u all andAkhila of torontoview is very healpful and guided to me to send the recipes to her events.Akhia hanks for that.

Though everybody has good space but i have to pass this award to 15 bloggers friends.everybody  here iam giving the names
http://cooking4allseasons.blogspot.com/sirivalli---SIRIVALLI---SIRIVALLI
.http://benutritious.com/magada---MAGADA
http://thecuisine.blogspot.com/HARIHARI CHANDNA
http://www.simplehomefood.com/--Pushpa--Pushpa
http://seduceyourtastebuds.blogspot.com/-PJ-PJ
 

http://divya-dilse.blogspot.com/DIVYA

http://eatvegetarianbehealthy.blogspot.com/--Amritha--Amritha kalyani

http://kichencorner.blogspot.com/suja sughandha

hamari rasoi---Deepa

shantikrishnakumar cooking---shanti

http://chitra-mypilgrimage.blogspot.com/--Chitra

http://acookatheart.blogspot.com/--ragni miranda

http://lovelypriyanka.blogspot.com/--Sameera Pratap-Sameera

http://lovelypriyanka.blogspot.com/---Ananda Rajshekha

http://www.rakskitchen.net/---rajeshvari

Thanks to Akila for passing this participaton award