Monday, August 9, 2010
Idly Tamota Pasta
Tamato puree: 1 cup
Onion: 2 finely chopped
Capsicum: 1 (cut in vertical pieces)
Carrot-1 finely chopped
Green chillies: 2
Curry leaves: 9-10
Cooking oil: 2 tbsp
Salt to taste
Heat oil in a pan and add curry leaves and onion. Fry till it becomes transparent.
Add capsicum, green chillies, carrot and fry for 5 minutes. Add tamato puree and salt and cook till it leaves water. Add soya sauce (optional) and idly. Cook for another 5 minutes.
Serve hot with Coconut chutney, Tomoto sauce or Coriander/Mint chutney.
It is good to have it for breakfast or evening supper.
Button idly can be replaced with leftover idlies.
I am posting this recipe to pari's
only kid's delight