Sunday, August 8, 2010

Besan ka Halwa with a difference


Ingredients:
Besan: 1 cup
Milk: 2 tbsp
Sugar: 1 cup
Desi Ghee: 1/2 cup
Safron (optional)
Water: 2 cups
Khoya (mava): 100 gm (optional)
Dry fuits for garnishing

Method:
Place besan in a plate and sprinkle milk on it. Mix it and then seave. This will prepare suji out of besan.
Heat ghee in a pan and add besan suji to it. Fry till leaves ghee. Now add sugar and water to it. Stir and cover for 5 minutes. Add khoya and mix it well.
Garnish with dry fruits and serve hot.

Note:
Besan suji fries faster than normal besan
Iam posting this recipe to
 only kidis delight

3 comments:

  1. hello santosh ,
    first time to ur blog ...u got a lovely collection of recipes ...i like ur paneer kofta very much ...very nicely explained with step presentation ...must try it ...love ur badam halwa too ....beautiful color n looks tempting...will do visit u often to c ur lovely creations ..
    if u get time do visit my blog

    Satya
    http://www.superyummyrecipes.com

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  2. Hi...looks so delicious and love the way you cook it, beautiful click too..

    http://treatntrick.blogspot.com

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  3. Thanks for your encouraging comments. I have also visited your sites and they look wonderful. Will keep visiting them often. Wish that you also follow my site regularly. See you...Santosh.

    ReplyDelete