Sunday, August 8, 2010
Besan ka Halwa with a difference
Besan: 1 cup
Milk: 2 tbsp
Sugar: 1 cup
Desi Ghee: 1/2 cup
Water: 2 cups
Khoya (mava): 100 gm (optional)
Dry fuits for garnishing
Place besan in a plate and sprinkle milk on it. Mix it and then seave. This will prepare suji out of besan.
Heat ghee in a pan and add besan suji to it. Fry till leaves ghee. Now add sugar and water to it. Stir and cover for 5 minutes. Add khoya and mix it well.
Garnish with dry fruits and serve hot.
Besan suji fries faster than normal besan
Iam posting this recipe to
only kidis delight