I make this kabab with Del Monte corn as i purchase one tin and try three dishes .the taste of corn is really different it is creamy &sweet.u must try it
Ingredients
del monte corn-2cupes
bread crumb-2 pieces of bread
boiled potaoes-2 mashed
ginger garlic paste-3/4 tsp
green chili-2
onion-1 chopped finely
coriander leaves
red chili powder-1/4 tsp
garam masala-1/4 tsp
salt to taste
oil-2tbsp
Topping
lemon-1
chat masala 1tsp
Method
Grind the corn with green chili.Mix all the ingredients except oil in a bowl.make long sticks of paste.Now put all the sticks on a wire roast it on slow fire. Use oil on sticks inbetween 2-3 times.roast every side till done.
Here i used gas tandoor and the result is super. i think in OTG it is easy to make
the hot kabab is ready to eat
when serve sprinle juice of lemon and chat masala..........
