I make this kabab with Del Monte corn as i purchase one tin and try three dishes .the taste of corn is really different it is creamy &sweet.u must try it
Ingredients
del monte corn-2cupes
bread crumb-2 pieces of bread
boiled potaoes-2 mashed
ginger garlic paste-3/4 tsp
green chili-2
onion-1 chopped finely
coriander leaves
red chili powder-1/4 tsp
garam masala-1/4 tsp
salt to taste
oil-2tbsp
Topping
lemon-1
chat masala 1tsp
Method
Grind the corn with green chili.Mix all the ingredients except oil in a bowl.make long sticks of paste.Now put all the sticks on a wire roast it on slow fire. Use oil on sticks inbetween 2-3 times.roast every side till done.
Here i used gas tandoor and the result is super. i think in OTG it is easy to make
the hot kabab is ready to eat
when serve sprinle juice of lemon and chat masala..........
Corn in any form is my fav all time I loved this kabab...has to be in my hitlist for sure. :)
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looks delicious!
ReplyDeletea lovely kebab for all vegetarians..
ReplyDeleteDelicious and lovely preparation. Wonderful kabab.
ReplyDeleteDeepa
tempting one :)
ReplyDeleteLove kababs,tempting one..
ReplyDeleteInteresting and yummilicious kababs :)
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interesting..very interesting!!
ReplyDeletefantastic!!! lovely snack idea
ReplyDeleteWow the corn kebabs looks so yummy.
ReplyDeletelooks yummy!!
ReplyDeleteAbsolutely delicious!! love it..
ReplyDeleteYummy kababs,very tempting.
ReplyDeleteyummy kabab
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Congratulations! :)
ReplyDeletecongratulations!!!:)
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