Saturday, September 15, 2012

Grilled Corn Kabab




I make this kabab with Del Monte corn as i purchase one tin and try three dishes .the taste of corn is really different it is creamy &sweet.u must try it


Ingredients
del monte corn-2cupes
bread crumb-2 pieces of bread
boiled potaoes-2 mashed
ginger garlic paste-3/4 tsp
green chili-2
onion-1 chopped finely
coriander leaves
red chili powder-1/4 tsp
garam masala-1/4 tsp
salt to taste
oil-2tbsp
Topping
lemon-1
chat masala 1tsp



Method
Grind the corn with green chili.Mix all the ingredients except oil in a bowl.make long sticks of paste.Now put all the sticks on a wire roast it on slow fire. Use oil on sticks inbetween  2-3 times.roast every side till done.
Here i used gas tandoor  and the result is super. i think in OTG it is easy to make

.
the hot kabab is ready to eat
when serve sprinle juice of lemon and chat masala..........

                                                                           
sending to delmonte carnival
World Foody
sending to Divya


17 comments:

  1. Corn in any form is my fav all time I loved this kabab...has to be in my hitlist for sure. :)

    Do participate with all your yummy chocolate/cocoa entries for my event:
    Ongoing Event: Cooking Made Easy With Chocolates/Cocoa

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  2. Delicious and lovely preparation. Wonderful kabab.
    Deepa

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  3. oh so yummy.....mouth watering

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  4. fantastic!!! lovely snack idea

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  5. Wow the corn kebabs looks so yummy.

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  6. yummy kabab
    great-secret-of-life.blogspot.com

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