Ingredients
dosa batter-1cup
onion-1chopped
tomato-2tbsp chopped
green chili
potato dosa subji-1cup
coconut chutney
heat the non-stick griddle and spread dosa batter.noe sread onion ,tomato green chili on top of it and apply little oil.
it is thick as upma and fry on both sides.
when cool take a round cutter and cut upma in tree four pieces.
decorate with coconut chutney on top and serve......
we can use any other mix veg for stuffing instead of potato subji.
sending to Divya
