Cracked Wheat idli with spinach & chana dal

This is healthy different &tasty in eating. this recipe i saw in blogger friend and bookmark it . today i tried and found it is good in taste.u can try it for some time different taste of idli.
ingredients
cracked wheat(thin)-2 cups
spinach-1 bunchtt
chana dal-1/4 d
mustered seeds-1/2 tsp
red chli-1
curry patta-
green chili-2chopped
salt to taste
oil-1tbsp

Method
wash spinach and chopp it.soak chana dal for 3-4 hours.soak cracked wheat for 1/2 an hour
Heat oil in a pan add mustered seeds ,red chili and curry patta. when splutter add spinach and chana dal. saute for few minutes oe when water dry switch off gas.now mix cracked wheat and spinach together. add water to make batter like idli batter.steam idli in idli pot. it is ready. do not take idli immedietly leave it for five minutesand then take out....serve with chutney and frie spinach.
Fried spianch
heat oil in a pan add zeera and salt .now add dry chopped palak it will fry and become crunchy.it is nice to use this palakwith idlies.........

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MASALA DOSA

As dosa  is  tried by every one and in south India prepared oftenly in every house.as north Indian it is a special dish for us . here i use some different ingredients which i saw in Femina magazine. from that day i used them and my dosa is really liked by who eat it and i hope u will also try it and see the difference.
Ingredients:
boiled rice-2cup
normal rice-1cup
1urd dal -1cup
chana dal-2tbsp
puffed rice-1/2 cup
rawa-2tbsp
salt to taste
oil for frying
Method

Soak rice and dals with puffed rice separately for 6-7 hours.Grind rice some coarsely.Grind dals and puffed rice smoothly.Mix them well and add salt to the batter.Keep overnight or 6-8 hours for fermentation.When we want to make dosa add rawa before one hour.
Heat nonstick tawa(gridle)and make dosa with masala of alloo or as u required.
Eat with sambhar and chutney.

Alloo Masala Method
potatoes 250gm boiled and mashed
onion-2cut lenthwise
mustared seeds-1/2 tsp
curry patta-6-8
tomatoes 2medium chopped
sambhar powder-1tsp
salt to taste
oil for tempring
coriander leaves
cashewnut-8fried
Methed:
Heat oil in a pan .Add  mustared seeds and curry patta.when cracled add onion and fry for 2-3minutes.Add tomatoes and saute for 2 minutes.Add salt cashewnut  and powder.Mix alland cover it till some aroma come out.Garnish with coriander leaves.sending to Aipi's and

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