MASALA DOSA

As dosa  is  tried by every one and in south India prepared oftenly in every house.as north Indian it is a special dish for us . here i use some different ingredients which i saw in Femina magazine. from that day i used them and my dosa is really liked by who eat it and i hope u will also try it and see the difference.
Ingredients:
boiled rice-2cup
normal rice-1cup
1urd dal -1cup
chana dal-2tbsp
puffed rice-1/2 cup
rawa-2tbsp
salt to taste
oil for frying
Method

Soak rice and dals with puffed rice separately for 6-7 hours.Grind rice some coarsely.Grind dals and puffed rice smoothly.Mix them well and add salt to the batter.Keep overnight or 6-8 hours for fermentation.When we want to make dosa add rawa before one hour.
Heat nonstick tawa(gridle)and make dosa with masala of alloo or as u required.
Eat with sambhar and chutney.

Alloo Masala Method
potatoes 250gm boiled and mashed
onion-2cut lenthwise
mustared seeds-1/2 tsp
curry patta-6-8
tomatoes 2medium chopped
sambhar powder-1tsp
salt to taste
oil for tempring
coriander leaves
cashewnut-8fried
Methed:
Heat oil in a pan .Add  mustared seeds and curry patta.when cracled add onion and fry for 2-3minutes.Add tomatoes and saute for 2 minutes.Add salt cashewnut  and powder.Mix alland cover it till some aroma come out.Garnish with coriander leaves.sending to Aipi's and

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