potatoes-250 gm boiled and mashed
cumin seeds-1/4 tsp
coriander seeds and powder-1/2 tsp
red chili powder-1/4 tsp
dry mango powder1/2 tsp
gram masala-1/4 tsp
salt to taste
heat oil in a pan add cumin seeds coriander seeds when splutter add all the masalas and fry for 1 minute
Now take papad and wet in water and keep aside. (do not leave papad more than one minute in water.) after 2 minutes papad become soft
Variation---it can be microwave with brushing oil on it if u do not want to fry.
Hot crispy samosa is ready Eat with green chutney or sauce!!!!!
sending to Dashmi's innovative pakwan