After the sambhar now it is turn of chutney which goes with dosa here is simple and easy to make.
fry chna dal-3tbsp
salt to taste
mustered seeds-1/2 tsp
pinch of red chili
Grind all the ingredients Add salt and curd to it make smooth paste.
heat oil in a pan add mus tared seeds and curry patta.When crackled takeoff from fire add red chili
Add to chutney
Use with dosa idli vada!!!!!!!
sending to Ayeesha's anyone can cook