Saturday, February 12, 2011

SPANICH DUMPLING&5TH DAY

This the 5th day of Sirivalli's BLOGGING MARTHON


4 cups spinach leaves
 4 tablespoons wheat flour...
4 cups spinach leaves
4 tablespoons wheat flour
2 tablespoons  bengal gram flour (besan)
2 tablespoons semolina (rava)
2 teaspoons  each of chopped ginger and garlic
4 green chilli chopped fine
1 teaspoons  cumin seeds
½ teaspoons  each of turmeric powder and soda bi-carb
2 tablespoons - chopped coriander leaves
1 tablespoons  lemon juice
1 tablespoons fresh cream
2 tablespoos ) oil
salt and pepper to taste

Method
Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.
Divide the dough into portions and make a thin long roll with each portion.  here i put the batter intoidily mould and steamed it is easy and simple method to steam.
Steam for about 20 minutes. Cool and cut into slices.

Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color.
Eat with greenhutney or tomato sauce

visit the following who are also participating
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29 comments:

  1. healthy and yummy dish!!..good presentation!
    Smitha
    http://smithasspicyflavors.blogspot.com

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  2. This is lovely and colourful.... Super..
    Reva

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  3. One more healthy and delicious recipe.Thanks for sharing this lovely starter.
    cheers

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  4. very healthy and green dumplings.

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  5. healthy n nice looking dumplings !

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  6. Very delicious, colorful and healthy looking dumplings. Wonderful pics as well.
    Deepa
    Hamaree Rasoi

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  7. This looks SO SO SO delicious & very healthy too - I love the decoration :))

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  8. Looks so colorful and yummy!

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  9. Wow simply superb..looks very colorful and great presentation too..

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  10. very healthy and colordul dumplings

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  11. SUch a healthy and very catchy dumplings..Wat a best way to sneak spinach..

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  12. Lovely presentation and cute dumplings...

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  13. Such a nice and healthy treat.

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  14. This looks so delicious. very healthy too!

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  15. Delicious..will make for a perfect snack!


    US Masala

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