SPANICH DUMPLING&5TH DAY

This the 5th day of Sirivalli's BLOGGING MARTHON

4 cups spinach leaves
 4 tablespoons wheat flour...
4 cups spinach leaves
4 tablespoons wheat flour
2 tablespoons  bengal gram flour (besan)
2 tablespoons semolina (rava)
2 teaspoons  each of chopped ginger and garlic
4 green chilli chopped fine
1 teaspoons  cumin seeds
½ teaspoons  each of turmeric powder and soda bi-carb
2 tablespoons - chopped coriander leaves
1 tablespoons  lemon juice
1 tablespoons fresh cream
2 tablespoos ) oil
salt and pepper to taste

Method
Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.
Divide the dough into portions and make a thin long roll with each portion.  here i put the batter intoidily mould and steamed it is easy and simple method to steam.
Steam for about 20 minutes. Cool and cut into slices.

Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color.
Eat with greenhutney or tomato sauce

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