Stuffed bhindi with fresh coconut

  

Ingredients

bhindi(okra)-250mg

fresh coconut.1/2

greenchili-2

ginger garlick paste 1tsp

turmeric powder-1/4 tsp

red chili -1.4 tsp

dhaniya powder-1/2 tsp

amchoor-1/4 tsp

garam masala-1/8 tsp

salt to taste

oil-2tbsp

Method

wash bhindi. dry it with dry cloth.cut the both end.slit inbetween.

Grind coconut ,greenchili.mix all the ingredients except bhindi.now fill this mixture in slit bhindi.



 

Heat oil in a pan and fry stuffed bhindi in it .cover it stire in betwen till done.

it is redy for eating

eat with chapati or pratha or use it side dish
sending to Jagruti's event---i am well stuffed

Yellow dal

We cook this dal when we feel like eating something light. This dal is consumed in North India as tur dal is consumed in south India. This dal is a mix of massoor/red dal and moong dal. It

Spinach with dals.....different style

I am posting this recipe as i see one event winter vegetables . I used chana dal and urd dal with spinach.It is delicious and can be tried for different taste. this dish oftenly prepared by my friend i tasted in her house and relish it so share with u all.As in winter spinach we get very soft and fresh. It comes out as dal.
Ingredients
spinach-1big bunch
black haif urd dal-1/2 cup
chana dal-1/4 cup
ginger garlic paste-1tbsp
onion-1finely chopped
tomato-1chopped
turmeric powder-1/2 tsp
red chili powder-1/4 tsp
coriander powder-1/4 tsp
hing-pinch of
green peas-2tbsp boiled
salt to taste
oil2tbsp

Method
wash spinach and cut it. wash both dals and mix with spinach. pressure cook it with little water& salt,turmeric for  5-6 minutes after one whistle on slow fire. when all the pressure released mash  coarsely with electric masher.Now heat oil in a pan ad hing and  fry onion when changed color add ginger garlic paste.Add all the dry masalas and fry. now add tomato and peas and when oil leaves sides add mashed spinach to it .mix well. it is ready to eat.use little cream or deshi ghee on top.
EAT WITH CHAPATI OR RICE......

sending to Indrani's eventspotlight--winter vegetables

sending toVardhini's new "U

sending to Priya's bookmark every tuesday

Matar paneer.......

Winter is the season of veggies specialy peas carrot .though we get whole yearfrozen peas but fresh peas has its own taste.in this recipe i do not fry onion masala but boil it and puree it . so in this way it gets less time less oil and taste is yum...
INGREDIENTS
Peas-1/2 kg
onion -2
tomatoes 2big
ginger-garlic paste -1tsp
paneer 200gm
watermelon seeds
kasuri methi-1tsp
turmeric powder-/2 tsp
coriander powder-1tsp
 red chili powder-1/2 tsp
garam masala-1.4 tsp
coriander leaves

oil 2tbsp
METHOD
Soak watermelon seed in water for 1hour .Grind it in fine pste.cut tomatoes and onions in big pieces and boil it in pressure cooker for 5minutes cool it and grind to ine paste.

heat oil in a pan fry gingergarlic paste .Add all dry masalas and kasuri methi .Add onion paste and seeds paste and fry it till the smell of pste disapear. it will take oonly 5-6 minutes. Add peas and paneer and 3cup water. and if using pressure cooker cook for 2-3 wistle and let the steam release.then open the cooker and add garam masala .if want to use cream add in it garnish with coriander leaves.
eat with chapati nan or mssi roti.....

sending to priya 's CWS---PEAS



Microwave Cauliflower....blog hop wednesday

Today is the 3rd week of blog hop wednesday started by Radhika,Today i am paired with Dhivya; there is different type of recipes i choose this recipe bec now it is the season of gobhi.and it is healthy dish wit less ingredients and less time taking. it is simple also ;u all visit her blog for different and tasty cuisines.I make one variation as she does not use onion ginger garlic and tomato.i used a fry paste in this.it is simple with different and its taste is also different from what we cook.
Ingredients
cauliflower--15 florets of gobhi
sambhar powder-2tsp
turmeric powder-1/2 tsp
fry paste of 1onion 1 tsp ginger garlic paste 1tomato
cornflour-2tsp
oil-2tbsp
salt to taste
Method
Boil cauliflower 80%&tender.

Take a microwave bowl.add all the ingredients and mix well.

Cover it and microwave for 7-8 minutes on medium. stire inbetween
It is ready to eat garnish with corriander leaves

Eat with pratha or chapati!!!!

SENDING TO KAVI'S MAKE MICROWAVE EASY

sending to Vardhini's healing food-cauliflower

sending to Vardhini's new 'U

.Brinjal ...Nest ....... A UNIQUE STYLE!!!

This recipe i saw in the ART IN THE KITCHEN blog as the name u can see there every dish is artistically presented . u must visit his blog &find innovative ideas and art of carving.Iam impressed by his art. Though his stuffing is non- vegetarian but i used paneer and potato stuffing.try this taste is yum.Ingredients
long brinjal-2
FOR Stuffing
potatoes 2boiled and mashed
paneer 200gm
tomato-1
onion-1 chopped
green chili-1
ginger garlic paste 1tsp
red chili powder-1/4 tsp
turmeric powder-1/4 tsp
coriander powder-1/2 tsp
salt to taste
oil
Method
wash the brinjal and dry it. cut the top in 3 -4 pieces or as according to the thickness of brinjal.Make a jal setting the pieces.use in between toothpick to attach them.

Now cut the thin pieces of inner side of brinjal

Heat a non stick griddle and with lille oil fry the inner pieces from both sides till done.keep aside

Next fry the jal of top pieces from both sidestill done.

Heat oil in a pan and fry onion add ginger garlic paste and tomato fry till oil leaves sides.Add all the dry masala and fry .Add potato and paneer mix it. cover it for 3-4 minutes so all the masalas mixed.

Now take one bowl and cover it with cling film.
Now we assemble .first put the jal and one layer of stuffing.then put the ineer pieces and cover it .again cover with stuffing doing till the all pieces of inner sides consume. i here cover three times.

now assemble the m tightlywith cling film.it will take the shape.NOow

Now take this to the plate.

cut into small pieces when sering so that each layred should be enjoyed.heat covering with cling film.

It is ready to eat!!!!!!!

sending to Priya's bookmark recipe every tuesday

sending to masterccief

sending yBR

sending to Dashmin's innovative pakwan

sending to Sangee Vijay started by Vardhini-dish it out

Onion tomato stire

this veg we make when either there is no vegetable in house or we make jhatpat subji this subji is replacement of chutney and pickle. it is really tasty and yum.
Ingredients
tomatoes-4 chopped length wise
onion-4 chopped
Green chlili-3-4
red chili powder-1/4 tsp
coriander powder-1/2 tsp
turmeric powder-1/4tsp
garam masala-1/8 tsp
coriander leaves
oil-2tbsp

Method
Heat oil in a pan .add onion and fry till transparent .add tomatoes and green chili.fry so the tomatoes become soft.add all the masalas and cover it for 5 minutes .now the oil separates and it is ready.Garnish with coriander leaves.
Eat with pratha orchapati!!!

Chettiand Potato Fry

this recipe i saw in many blogs .It tempting me too much as in north we have different recipes and masalas. I try and it really comes out fantastic with good taste. Now only u can judge whether is up to mark .
Ingredients
baby potatoes-250gm or big cut inti pieces(BOILED)
Onion-1cut into small pieces
turmeric powder-1/2 tsp
tamridpulp-2tsp
salt to taste
oil
For grinding
urd dal-4tsp
chana dal-2tsp
season seeds-1tsp
black pepper 1/2 tsp
red chili-2-3
Method
roast the dry masalas and grind coarsely.heat oil in a pan add zeera when crackled add onion &fry till light brown.Add turmeric , salt and potatoes fry for 1-2 minutes.Add dry masala and tamrid pulp mix well.cover and simmer for 6-8 minutes so that masala diluted in potatoes.
It is ready to eat
eat as side dish with rice!!!!!
Variation:i here use tamrid pulp which enhance the taste try it.

SENDIN TO KAVIS HCC

punjabi kadi with methi steamed pakora

Ingredients:
basen-1cup
sour butter milk-2cups
zeera-1/2 tsp
mustered seeds-1/2 tsp
coriander seds-1/2 tsp
fengureek seeds-1/4 tsp
hing-1/ tsp
red chili powder 1/4 tsp
turmeric powder-1/4tsp
salt to taste
oil-2tbs
FOR PAKORA:
basen-1 cup
methi leaves-1/2 cup finely chopped
baking soda-pinch of
oil-1tbsp
green chilly-1-2 chopped
salt to taste

Method:
Mix basen,red chili powder,turmeric powder and salt in buttermilk.whisk it so there is not any lump.
Heat oil in a pan and add all whole spices ,hing when cracked add buttermilk batter into it .
When boil slow the fire and boil it for 45or 50 minutes.
PAKORA;
Mix all the ingredients of pakora in basen.
Add little water and knead it hard dough like we make for gatta. make small balls.
After 30 minutes add basen balls into kadi.boil for 15 minutes or the balls fullydone.we can test the balls inserting any stick to it and it comes out plain..
Now the kadi is ready to eat garnish with coriander leaves
EAT WITH RICE OR CHAPATI

TIP
U CAN ENJOY COLD KADI WITH PURIS .TRY IT!!!!!!!
SENDIN TO KAVI'S HCC