Saturday, November 12, 2011

Chettiand Potato Fry


this recipe i saw in many blogs .It tempting me too much as in north we have different recipes and masalas. I try and it really comes out fantastic with good taste. Now only u can judge whether is up to mark .
Ingredients
baby potatoes-250gm or big cut inti pieces(BOILED)
Onion-1cut into small pieces
turmeric powder-1/2 tsp
tamridpulp-2tsp
salt to taste
oil
For grinding
urd dal-4tsp
chana dal-2tsp
season seeds-1tsp
black pepper 1/2 tsp
red chili-2-3
Method
roast the dry masalas and grind coarsely.heat oil in a pan add zeera when crackled add onion &fry till light brown.Add turmeric , salt and potatoes fry for 1-2 minutes.Add dry masala and tamrid pulp mix well.cover and simmer for 6-8 minutes so that masala diluted in potatoes.
It is ready to eat
eat as side dish with rice!!!!!
Variation:i here use tamrid pulp which enhance the taste try it.
SENDIN TO KAVIS HCC


30 comments:

  1. we think alike santosh- even i prepared the same and posted in my blog! Your recipe with tamarind twist looks swell :)

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  2. hi suchi u are right i saw in ur blog also .I add tamrid pulp it gives nice taste try it.

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  3. Sounds different & yummy, nice one!

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  4. Have not tried adding tamarind to this recipe..will try next time...looks very yum Santhoshji

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  5. I love chettinad flavors and I can just image how good this must have tasted, yum!

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  6. Flavorful and delicious fry..yum

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  7. Any potato dish is all try worthy. :o)

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  8. Delicious and traditional recipe.. looks too good !!
    Indian Cuisine

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  9. I have never done a masala with potatoes before, thanks for the recipe to try.

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  10. Slurp,mouthwatering here,super delicious potato fry..

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  11. very delicious and yummy !!

    Ongoing Event - Festive Food

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  12. Potato fry looks so delicious and inviting.

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  13. looks delicious, adding tamarind is an interesting twist.

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  14. I love anything with potato. That too if it comes in chettinad special, who says NO? Love the dish.

    Cheers,
    Uma

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  15. Perfect with garma garam puris :)
    USMasala

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  16. Chettinad cuisine is famous for its falvours... Liked your chettinad style potato fry very much...

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  17. Love this lovely spicy potato dish.

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  18. Delicious and spicy potato fry.

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  19. flavourful and delicious potato fry..

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  20. °º♪♫
    °º✿♪♫
    º° ✿♫ ♪♫°
    Olá, amiga!
    Passei para apreciar sua receita...
    Bom fim de semana!
    Beijinhos.
    Brasil°º♪♫
    °º✿♪♫
    º° ✿♫ ♪♫°

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  21. hi santosh, yummy potato fry- i like it spicy like the way you prepare this

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  22. Hi Santosh! Thanks so much for linking your entry to my HCC event & making it a huge success! Find your entry in the Roundup Part I , Part II or Part III (to be uploaded tomorrow)

    I would love to have your entries in my ongoing events:
    Jingle All The Way &
    Microwave Easy Cooking
    Have a great day!
    -
    Kavi | Edible Entertainment

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