Wednesday, November 9, 2011

punjabi kadi with methi steamed pakora




Ingredients:
basen-1cup
sour butter milk-2cups
zeera-1/2 tsp
mustered seeds-1/2 tsp
coriander seds-1/2 tsp
fengureek seeds-1/4 tsp
hing-1/ tsp
red chili powder 1/4 tsp
turmeric powder-1/4tsp
salt to taste
oil-2tbs
FOR PAKORA:
basen-1 cup
methi leaves-1/2 cup finely chopped
baking soda-pinch of
oil-1tbsp
green chilly-1-2 chopped
salt to taste



Method:
Mix basen,red chili powder,turmeric powder and salt in buttermilk.whisk it so there is not any lump.
Heat oil in a pan and add all whole spices ,hing when cracked add buttermilk batter into it .
When boil slow the fire and boil it for 45or 50 minutes.
PAKORA;
Mix all the ingredients of pakora in basen.
Add little water and knead it hard dough like we make for gatta. make small balls.
After 30 minutes add basen balls into kadi.boil for 15 minutes or the balls fullydone.we can test the balls inserting any stick to it and it comes out plain..
Now the kadi is ready to eat garnish with coriander leaves
EAT WITH RICE OR CHAPATI



TIP
U CAN ENJOY COLD KADI WITH PURIS .TRY IT!!!!!!!
SENDIN TO KAVI'S HCC


33 comments:

  1. I just love this...looks perfect

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  2. Truly tempting and well done.(seems U managed a tough click - when it is real hot).Luv it.

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  3. Love kadi pakoda ....looks so delish

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  4. thanks to priti ,bonappetit.pratibhafor quick comment

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  5. Yum yum, super inviting punjabi kadi..healthy pakoras..

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  6. Looks delicious n yummy........

    Happily following u............

    Do drop at my space

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  7. Comforting kadhi... :)
    Prathima Rao
    Prats Corner

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  8. WOw nice Kadhi never tried this kadhi.WOuld love to try.

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  9. Comforting and delicious kadi..

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  10. yummy yummy..Delicious..Thanks for the recipe dear

    My Blog
    http://yummytummy-aarthi.blogspot.com/

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  11. Thanks for dropping by at my space..glad to follow u :)

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  12. This is ny to do list for such a long time, Wish I make this soon ....super delicious ji

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  13. Addition of methi in pakoras is a superb idea...

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  14. yummy yummy..Delicious..Thanks for the recipe dear

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  15. I luv Kadis, never tried pakora kadi though.
    Thanks for stopping by my pace. I'm following u too

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  16. lovely kadi..yummy n delicious !!

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  17. I love having kadi, though haven't tried making it myself. This recipe sounds simple n cook. Will give it a try sometime!

    Do visit my space at http://manjuseatingdelights.blogspot.com

    Regards,
    Manju

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  18. Hi santosh, you are such a dear with great recipies that i would like to try, every time i visited your space..this pujabi dish looks simply delicious too.
    many thanks for your visit and i love what you commented on the 7 yr old french boy alan :)

    Today I am featured (guest) blogger at Jasna’s real authentic culinary blog.. do visit this link below and comment in your support. would appreciate that, Jasna is a very ethical blogger- she will visit you back. thanks
    http://jasnaskitchencreations.blogspot.com/2011/11/cooking-varietiesfood-and-health.html

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  19. The kadhi looks very delicious and the steamed pakodas make it so healthy.

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  20. Yellow is green is such an appetizing combination!!

    Cheers
    Sonia
    cardsandschoolprojects.blogspot.com

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  21. Lovely, yummy and superb dish.

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  22. Just mouthwatering...the recipe looks so easy to prepare and delicious!

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  23. great recipe! Can i give you my tip for what I do to avoid the steam from coming on the camera lenses thus blurring the picture? Don't click it from straight above. Always do it from a 45-degree angle from below. And look where the steam is going & place your camera to the opposite side.
    (I just thought it would help)

    thanks for linking to my event! :)
    -
    Kavi | Edible Entertainment
    Ongoing event: Healthy Lunch Challenge

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  24. Kadi Looks very good, Santhosh.. Thanks for your wishes and comments.. I am already a follower for you.... :-)

    -Mythreyi
    Yum! Yum! Yum!

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