baking soda pinch of
oil for fry
Put heavy bottem pan add sugar and and water and make thick syrup. keep aside.
Take bowl and add all the ingredients .mix well to make a hard dough if it is not assemble use little water.
Leave it to rest for 1/2 an hour
Make small ball and flatten on palm and press in between
Fry on slow fire so fry in side.
Put the balls in warm sugar syrup for 5-7 minutes
Take out and leave for cooling and dry the the layer of sugar
yum...yum balushai is ready to eat!!!!!
sending to event authentic indian sweet