knead the flour . squeeze out the water from cabbage.Mix cabbage with all the ingredients. keep aside.
Make ball of flour and roll on rolling pin.
Put the filling in the centre.
Gather the chapati and seal it.
Now again roll it 2cm thickness.
roast it on griddle by using little oil.When one side done fry other side.
crispy tasty pratha is ready to eat.
Eat it with curd or green chutney or butter. Choice is urs.!!!!!!!!!!
SENDING TO KAVI'S HCC