Saturday, November 12, 2011

Dahi Vada with a frying

Sandwich Bread pieces:4
Cummin powder:1tbsp (Roasted and ground)
Red chilli powder:1/2 tsp
Black salt:1/4tsp
Dry fruits for filling: Raisins small pieces, grated coconut
Coriander leaves
Saunth: Sweet chutney made of jagerry and tararind.
Salt to taste

Wet pieces of bread and squeeze extra water from the bread. Fill bread with dry fruits and make balls. Referigerate for two hours. Takeout from the fridge 15minutes before serving. Add black salt and normal salt in fine blended curd and pour on bread balls. Decorate with cumin powder, red chilly powder, coriander leaves and sweet chutney.
Easy to cook... and Good to eat...
sendig to kavi'sHCC


  1. This is really innovative santosh ji

  2. thanx for sending it my event!....they look lovely!
    sent u an email...

  3. wow! truly great!
    again, PLEASE mention Smita's link too & re-post between Nov 1-30th
    Sorry! :)

    Kavi | Edible Entertainment
    Ongoing event: Healthy Lunch Challenge

  4. I made this as a snack yesterday .. It was tasty and very filling. Thanks for providing a delicious alternative to fried dahi bhalla :) Can you give suggestions to what I can use for the filling, other than raisins?