Cauliflower - 1small bunch [boiled]
Cottage paneer - 1/2 cup
Cheese[optional] - 1/4cup
White sauce - 1/2 cup
Peas, Carrot - 1 cup blanched
Onion - 2 medium
Ginger-garlic paste - 1 tsp
Tomato puree - 1/2 cupKhas-khas - 2tbsp
Red chilli powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1/2tsp
Coriander leaves for garnishing
|White sauce and cottage cheese|
(White - Symbol of peace)
Heat oil in a pan and fry onion till transparent. Add ginger-garlic paste and fry for 2 minutes. Its texture should be remain white. Now add all the masalas and fry for 5 minutes. Add tomato puree and fry till it leaves oil. Add paneer and paste of khaskhas and fry for another 2 minutes. Now mix peas, carrot and cauliflower, white sauce to it. Place it on a dish and bake it in oven for 5 - 7 minutes.
Garnish with coriander leaves before serving.