Monday, January 16, 2012

Spinach with dals.....different style


I am posting this recipe as i see one event winter vegetables . I used chana dal and urd dal with spinach.It is delicious and can be tried for different taste. this dish oftenly prepared by my friend i tasted in her house and relish it so share with u all.As in winter spinach we get very soft and fresh. It comes out as dal.
Ingredients
spinach-1big bunch
black haif urd dal-1/2 cup
chana dal-1/4 cup
ginger garlic paste-1tbsp
onion-1finely chopped
tomato-1chopped
turmeric powder-1/2 tsp
red chili powder-1/4 tsp
coriander powder-1/4 tsp
hing-pinch of
green peas-2tbsp boiled
salt to taste
oil2tbsp

Method
wash spinach and cut it. wash both dals and mix with spinach. pressure cook it with little water& salt,turmeric for  5-6 minutes after one whistle on slow fire. when all the pressure released mash  coarsely with electric masher.Now heat oil in a pan ad hing and  fry onion when changed color add ginger garlic paste.Add all the dry masalas and fry. now add tomato and peas and when oil leaves sides add mashed spinach to it .mix well. it is ready to eat.use little cream or deshi ghee on top.
EAT WITH CHAPATI OR RICE......


sending to Indrani's eventspotlight--winter vegetables


sending toVardhini's new "U
sending to Priya's bookmark every tuesday

36 comments:

  1. Wow.This is a awesome recipe...Yummy

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  2. lovely combo.....best 4 d season

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  3. Very interesting twist of recipe.

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  4. I too make one similar to this. will try dals combo next time ..

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  5. very innovative recipe... delicious..

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  6. Healthy and super comforting dal palak..

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  7. Wow very special recipe.Never heard of it Santosh.Will try .

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  8. Very nutritious and tasty dal with palak. Excellent for this winter season.

    Deepa
    Hamaree Rasoi

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  9. It looks very very yummy!!.....Abrazotes, Marcela

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  10. hi santosh, this is sure an interesting style of cooking spinach..yummy and thank you for sharing. have a nice day

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  11. A perfectly timed reminder to get the fresh green peas and spinach into a nutritious and tasty dal. This is different from what we commonly make with spinach, so thanks for the recipe, Madam.

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  12. Love this combo, my all time favorite & so healthy too!

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  13. Thanks for linking this delicious dal to my event..I also make this dal with Yellow moong dal, often with green moong dal, but any dal will taste delicious with fresh winter spinach

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  14. Very delicious dal recipe, i never use urad dal anything otherthan idli and dosa.

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  15. Me gusta tu estilo una receta espectacular tratándose de espinacas es mi verdura preferida,un vegetal muy versátil me encanta sobre manera,abrazos hugs,hugs.

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  16. Healthy and delicious recipe!!!!
    Thanx for visiting my blog.....glad to follow u !!!!

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  17. This comment has been removed by the author.

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  18. I just found your blog and I loved it!
    Am a happy follower now!
    Visit me at: my-greek-cooking.blogspot.com

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  19. This is bound to be tasty, would love to try this one.

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  20. Comfort combo and recipe. I wud like to have this with hot chapthi.

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  21. Thanx for visiting my blog and for ur lovely comment....
    Urs is such a wonderful space with lovely recipe....glad to follow u....

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  22. yummy dal. happy to follow you

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  23. Love spinach with dal .. healthy and tasty. Thx for linking to the event.

    Vardhini
    Event: New "U" - Healthy Eats
    Event: Healing Foods - Cauliflower

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  24. Palak dal is one of my favorites... Like the addition of peas to it.

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  25. healthy and delicious dal. Yummy!

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  26. loved this delicious combination.

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  27. Nice... very nice.. so healthy.have eaten the Spinach dal (from Kerela) and liked it..so need to try this too.

    Glad to have found you at Indiblogger. your newest follower and a regular visitor now.
    cheers,
    Kajal

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