ginger garlic paste-2tsp
red chili powder 1/2 tsp
turmeric powder-1/2 tsp
salt to taste
Heat oil in a pan add onion and fry after 5 minutes add ginger garlic paste and capsicum.
When onion become light brown add tomato puree. fry till oil comes out.
Now add all masalas except gram masala.
Add kasuri methi and fry
Add curd and crushed. paneer fry for 2-3 minutes.Add paneer and 2cups water ad cover it.stire in between
when i see in sides it means it is ready. add garam masala
Garnish with green dhania
eat with chapati nan or puri
sending to Jabeena's iftar nights