TODAY IS 6TH DAY OF SIRIVALLI'S BLOGGING MARTHON
In winter i think nobody is scared with gobhi pakora many times we make it and it is really good snack or starter.
Ingredients;
Gobhi florets-10-15
basin-11/2 cup
coriander powder-1tsp
thyme-1/4 tsp
amchoor powder (dry mango powder) 1/4 tsp
red chili powder1/2tsp
green chili-2curshed
coriander leaves
gram masala 1/4 tsp
salt to tase
oil for fry
Method:
Mix all he ingredients in a bowl and make a smooth paste using water
In the mean time microwave 5 minutes gobhi with water. drain the water and keep aside so that water Will dry.
Heat oil in a kdaie when hot dip the gobhi in bsean and fry on medium fire bec it will take tme. fry till gobhi 3/.4done. now press the pieces and and again fry it.by doing this pakora will be more crispy.
Eat with green chutney&tomato sauce!!!!!!!!
visit the following who are also participating
, PriyaSuresh, PriyaVasu, Rujuta,, Savitha,Smitha, Sowmya, Azeema, Bhagi, GayathriAnand, Kamalika, Harini, Jay, Meena, Minu, Padma, Pavani, Pj
PriyaMahadevan , Veena and Srivalli Gyatri cookbook/ champa usha saras rekha
In winter i think nobody is scared with gobhi pakora many times we make it and it is really good snack or starter.
Ingredients;
Gobhi florets-10-15
basin-11/2 cup
coriander powder-1tsp
thyme-1/4 tsp
amchoor powder (dry mango powder) 1/4 tsp
red chili powder1/2tsp
green chili-2curshed
coriander leaves
gram masala 1/4 tsp
salt to tase
oil for fry
Mix all he ingredients in a bowl and make a smooth paste using water
In the mean time microwave 5 minutes gobhi with water. drain the water and keep aside so that water Will dry.
Heat oil in a kdaie when hot dip the gobhi in bsean and fry on medium fire bec it will take tme. fry till gobhi 3/.4done. now press the pieces and and again fry it.by doing this pakora will be more crispy.
Eat with green chutney&tomato sauce!!!!!!!!
visit the following who are also participating
, PriyaSuresh, PriyaVasu, Rujuta,, Savitha,Smitha, Sowmya, Azeema, Bhagi, GayathriAnand, Kamalika, Harini, Jay, Meena, Minu, Padma, Pavani, Pj
PriyaMahadevan , Veena and Srivalli Gyatri cookbook/ champa usha saras rekha
Nice fritters and yum
ReplyDeleteIt's dinner time for us now, it really makes me feel hungry :)
ReplyDeleteLooks so very perfect!
US Masala
cauliflower pakoras ... apt for a get together
ReplyDeletegobhi pakoras looks yummie...
ReplyDeleteCan't resist and sure it's a delish
ReplyDeletelooks so perfect. Love to have some now:-)
ReplyDeletewinter or not, I would love some any time of the year.
ReplyDeletelooks yummy..great to have some with hot tea..
ReplyDeleteMouthwatering fritters...
ReplyDeletekurinjikathambam
Event: Healthy Recipe Hunt
Feel like munching some, beautiful fritters..
ReplyDeletethese r my favorite pakodas...but never tried with adding so many flavors...yummy
ReplyDeleteSuper Yummy Recipes
thanx for dropping by...Gobhi pakora my favorite.. Looks crispy and yummy.
ReplyDeleteWow, good. I love gobi, looks ve Santosh.ery nic
ReplyDeleteSorry, spelling mistakes, I meant, gobi is looking very nice.
ReplyDeleteMmmm delicious and yummy fritters.. awesome.
ReplyDeleteYummy crunchy fritters...
ReplyDeleteYummy and crispy fitter..looks inviting.
ReplyDeletePerfect for me with a cup of tea looks yumm.
ReplyDeleteSimply amazing.. Happy Valentine's day!
ReplyDeleteperfect for tea time snack..here its tea time..would love grab it rite away!
ReplyDeleteThe pakoras look perfect for the cold weather
ReplyDeleteCrispy and delicious pakoras... perfect with tea.
ReplyDeletePerfect for a starter..
ReplyDeleteyummy flavours looks wonderful
ReplyDeleteLovely presentation, great recipe. Thank you for sharing and thanks for the nice comment on my blog.
ReplyDelete