This is healthy different &tasty in eating. this recipe i saw in blogger friend and bookmark it . today i tried and found it is good in taste.u can try it for some time different taste of idli.
cracked wheat(thin)-2 cups
chana dal-1/4 d
mustered seeds-1/2 tsp
salt to taste
wash spinach and chopp it.soak chana dal for 3-4 hours.soak cracked wheat for 1/2 an hour
Heat oil in a pan add mustered seeds ,red chili and curry patta. when splutter add spinach and chana dal. saute for few minutes oe when water dry switch off gas.now mix cracked wheat and spinach together. add water to make batter like idli batter.steam idli in idli pot. it is ready. do not take idli immedietly leave it for five minutesand then take out....serve with chutney and frie spinach.
heat oil in a pan add zeera and salt .now add dry chopped palak it will fry and become crunchy.it is nice to use this palakwith idlies.........
sending to Jagruti-----super food super power