Monday, March 26, 2012

Garlicky,dhaniya Brinjal


Ingredients
long brinjal-250gm
garlic-7-8pieces
coriander leaves -1/2 cup
green chilies-2
zeera-1/4 tsp
turmeric powder-1/2tsp
red chili powder-according to taste
garam masala-1/4 tsp
dhaniya powder-1/4 tsp
tomato-1
onion-1
potato-1(optional)
oil2tbsp

Method
wash brinjal and cut into length wise.grind garlic,coriander leaves and green chilies.
Heat oil in a pan add zeera when splutter add onion saute it then add the grinding paste fry for sometimeso that raw smell of garlic disappear.add all the dry masalas except garam masala.mix well.now add tomato and fry till oil leaves sides.add brijal&potato and mix well. add little water and cover it .satire in between till it is done.add garam masala and garnish coriander leaves.
Eat with pratha or roti.......



                                                                                     





sending toSrav'sVegan diet-only plant based
sending toJuiliEPseries herbs &spices---cilantro&cumin

28 comments:

  1. looks so yummy nice methid of using loads of frsh dhaniya int it..

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  2. Looks tasty and perfect with rotis.

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  3. quick, delicious and flavourful brinjal bhaji.
    Anjana

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  4. Very different and nice preparation with brinjal..

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  5. I absolutely love your photography and your use of colour!

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  6. This is the new recipe to me.looks delicious.. Will surely try this...bookmarked

    Foodydelight.com

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  7. Nice and quick flavored brinjal recipe looks delicious!

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  8. Mouthwatering here..looks awesome..love it

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  9. Such an interesting recipe Santosh-- shall try it the next time I get brinjals!

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  10. flavourful and delicious brinjal..

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  11. This is new style of cooking my fav veggie Brinjal. Bookmarked and will try it Santhosh!

    -Mythreyi
    Yum! Yum! Yum!

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  12. New to me!Looks yummy
    http://followfoodie.blogspot.com/

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  13. Wow.. lovely and flavorful recipe.. looks super delicious :)
    Indian Cuisine

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  14. I love brinjals, this looks delish...:-)

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  15. I had never been fond of brinjals but after I started using garlic in them, I have found myself enjoying them. They taste amazing with garlic. Delicious post.

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  16. Looks really delicious with flatbread!

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  17. Hi Aunty,
    This dish is looking so delightful and appetizing and I wud simply love to add it to my meals. Have you used daliya (cracked wheat) to make idlis ????
    Have a wonderful week ahead. Thanks & Regards, Sonia !!!

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    Replies
    1. ya cracked wheat(daliya)but thin quality

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    2. hi santosh. looks delicious with the pharata. i always like eating brinjals. i must learn to use your types of spices. have a nice day

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  18. very tasty n nice combo brinjal curry........perfect vth rotis i think..
    Maha

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  19. wow perfect and superb recipe !! Thanks for linking to the event !!

    Ongoing event
    CC:Vegan Diet - Plant Based Food

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  20. Look absolutely nice Santosh!!

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  21. Delicious n flavorful curry, sounds so yummy.

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  22. Hummmmmmmmm...
    sou louca por berinjela.
    Bom domingo!
    Beijinhos.
    Brasil.
    ¸.•°`♥✿⊱╮
    °º♫

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