this recipe is from leftover rice. i used here grated carrot in south Indian style.It is easy and quick to cook.
leftover rice-one bowl
carrot -2 grated
mustered seeds-1/2 tsp
chana dal-1/2 tsp
salt to taste
Heat oil in a an add mustared seeds, curry patta ,dal and red chili.fry it for 1 minute.Add carrot and cover it for five minutes so that carrots become soft now add rice and mix well.cover for another 2-3 minutes so that all the aroma of masalas absorb by rice.
sending to Pari's only event--south indian dishes