ginger-garlic paste 1tbsp
termuric powder-1/2 tsp
red chili powder-1/2 tsp
garam masala powder-1/4 tsp
salt to taste
green coriander for garnishing
Peel the tinda.Cut into 4 pieces but remain full.Mix all the masalas.
Fill the masalas in between the tindas.
Add tomatoes puree.Fry till oil leave the sides of pan.
Garnish with green coriander
Eat with roti or pratha
As i hae already get and pass them so i want that all my friends who visit and comments for this dish on my blog and did not recived yet pl collect it
Again thanks to AK'Sand LOVE-TO- COOK
sending to Jagruti's event---i am well stuffed