Sunday, August 8, 2010
Eat n' Drink Corn soup
I had bought some fresh corns which were going waste. So thought of making soup of them and it came out very well. Everybody at home liked it, hence sharing it with all...
Fresh Corn seeds: 1 piece corn
Carrot: 1 tbsp finely chopped and boiled
Beans: 1 tbsp finely chopped and boiled
Capsicum: 1 tbsp finely chopped
Black pepper powder: 1 tsp
White sauce: 2 tsp
Soya Sauce: 1/2 tbsp
Water: 3 cups
Salt: To taste
Crush half of corn seeds in a grinder. Mix it with the remaining and water and pressure cook for 7 minutes. Add all vegetables into it, black pepper, salt, sauces and boil for another 5 minutes. It is now ready to eat.
White sauce can be replaced with a paste of corn flour and butter.
posted to chaitrali's soup event