Leaves of raddish-chopped finely
Make small balls of dough. Now roll one ball and keep it aside. Roll other ball on the rolling board and spread the mixture of raddish on it.
Cover this with other roti which we already rolled and fix the ends using soft hand.
Now roll it again a little and fry on tava[griddle] applying oil on both sides. Fry on slow fire to make it crispy.
Server with curd or butter or coriander chutney or pickle.
posted to Sanjeeta'sWWC