Wednesday, September 15, 2010

Raddish Pratha


Ingredients:

Raddish-2grated
Wheat flour-3cups
Leaves of raddish-chopped finely
green chilly-2crushed
Thym (Ajwain)-1tsp
Garam masala-1tsp
Salt to taste
Oil for frying

Method:

Make a smooth dough of wheat flour. Squeeze out water from raddish. Mix all the ingredients to make the filling.



Make small balls of dough. Now roll one ball and keep it aside. Roll other ball on the rolling board and spread the mixture of raddish on it.


Cover this with other roti which we already rolled and fix the ends using soft hand.


Now roll it again a little and fry on tava[griddle] applying oil on both sides. Fry on slow fire to make it crispy.


Server with curd or butter or coriander chutney or pickle.
posted to Sanjeeta'sWWC


16 comments:

  1. Mooli paratha looks great..Beautifully presented.

    Pushpa @ simplehomefood.com

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  2. This is my all tome fav breakfast..looks awesome..beautiful clicks too :)

    US Masala

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  3. Paratha looks great...lovely presentation

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  4. wow cool way to pack the stuffing....hot paratha with makkan drool!

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  5. Paratha looks really yummy! Wish I could grab some for my breakfast now...oooohhh :)

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  6. Parathas look so delicious and mouthwatering> I almost could grab a few from the monitor.

    Deepa
    Hamaree Rasoi

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  7. Parathas look so colourful and delicious

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  8. I love stuffed paratas and these look yummy!

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  9. Radish has lot of medicinal properties . Good one santosh.

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  10. Prefect looking and droolworthy raddish parathas..

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  11. mooli parathas looks delicious ..love the addition of its greens to it..santoshji appne paneer kachori apne blogse kyuin hata diya ..i want to try them

    Satya
    http://www.superyummyrecipes.com

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  12. Hi
    came across you blog for the first time.Lovely collection I found at your door step.wouls love to follow you.

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  13. paratha looks soo good...never tried it with raddish..will sure give a try!!

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  14. Very well presented Santhosh .. and thanks for dropping by!

    Keep visiting..

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