I saw this recipe in T.V.show long back .It looks me something different and new.So i decided to make it for the bookmark Tuesday recipe.Its taste is really different and some how tasty.Try it and enjoy one more taste
of bhindi [ladyfinger] [okara]
green chilly 1
onion-2medium finely chopped
Turmeric powder-1/2 tsp
Red chilly powder-1/4tsp
amchur[mango dry powder]-1/4tsp
oil for fry
salt to taste
Wash and wipe bhindi.Cut into diamond shape
Sprinkle corn flour and toss nicely so that every piece of bhindi cover by it
Heat oil in a pan and fry the bhindi.Don't over fry.
Heat 2tbsp of oil in pan add methi seeds when it is brown add onion and fry after 5mintues add capsicum and tomato and fry .Cover it so that capsicum becomes soft.Now add green chilly and coriander powder.red chilly powder and turmeric powder fry for a minute.add bhindi and salt cover it till it is done.Now add garam masala and amchoor
Eat with chapati or pratha
U can skip the fry portion and directly add it but if we fry the bhindi its stickiness will go and enhance the taste.