Friday, September 3, 2010

Baigan Bharta with peas

Brinjal [Big for bharta]: 1/2 kg
Green peas: 1/2 cup
Onion: 2 medium grated
Garlic paste: 1 tsp
Tomato puree: 1cup
Green chilies: 2-3
Coriander powder: 1 tbsp
Red chilli powder: 1 tsp
Garam Masala: 1/2 tsp
Coriander leaves
Cooking oil: 4 tbsp
Salt: To taste

Roast brinjal on fire, wash in the running water to peel off its skin.
Heat oil in a pan. Fry onion and garlic till it turns brown. Add dry masalas and tamato puree, fry till it leaves oil. Now add peas, green chillies add mashed brinjal. Cook for 6 - 7 minutes. Add garam masala and garnish with coriander leaves before serving. Now its READY TO EAT with hot chapatis...

I am posting this recipe to:

Neha's Kid's Event

Sending to akila,s dish name with B DNSW:B
posting to Divya's show me your curryy


  1. Wow,gorgeous bhaingan barta,loved the recipe too!

  2. Baingan bharta looks spicy, delicious and mouth watering. Wonderful recipe.

  3. Mouthwatering Baingan the addition of peas..nice recipe dear!!

    US Masala