Tuesday, September 14, 2010

Instant Dhokla


Besan: 1/2cup
Curd: 1cup
Suji[rawa]: 1/3cup
Turmeric powder: 1/2tsp Eno[fruit salt]--1Sachs

For Tempering:
Cooking Oil: 1 tablespoon
Curry leaves
Coriander leaves
Green chillies: 8 - 10
Mustered seeds: 1tsp
Salt to taste


Mix besan and Suji in curd.
Add coriander leaves, turmeric powder, salt, some oil and make a smooth paste.
Now add add Eno. Once batter is ready, spread it it on idly stand and cook it for 10 minutes the same way as idlies are done.
When done, let it cool. Cut it into 2 halves.
Take oil in pan, add curry leaves and mustard seeds. When mustard seeds split, add green after slitting them into 2 pieces.
Add dhokla and stir.
Serve hot with green chutney and tomato sauce

I am posting this to Deepthi's good food recipes


  1. Never thought making dhokla was so easy and quick... Tried this recipe... it was yummy...

  2. Such a quick and tempting dish. Sounds interesting.- radha chari

  3. My next blog for Blog hop wednesday is yours!!!Wonderful blog and your hand knitted sweater is also good.I too did some knitting for my grandson.