Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of pungent mustard, spicy green chillies, sweet coconut grates and aromatic coriander leaves. Although I had tasted Khandvi made by my friend, I never ventured into making it at home thinking it’s far from my reach to get those seductive spirals. Then one day while browsing for recipes I saw the recipe it looked easy and i tried and succeed.
COOKING TIME:15 TO 20MINTUES
turmeric powder-1/4 tsp
coconut grated-1/4 cup
salt to taste
Mix water and curd and make water milk.Add gram flour and salt to the watermilk.Make a smooth thin paste.
Add the batter to kadai and Put on fire. let it boiled till it leaves the sides of kadai.
Never apply oil on the back of the thali. Pour the batter on it.Spread evenly and thin layer.Spread coriander leaves and coconut on top of the spread batter.
Now divide in 3" and roll it softly.
Heat oil in a pan add mustered seeds and Curry patta when crackled add green chilly and pour on the khandvi
Eat with green chutney or sauce.