sweet mango chutney.Here it is different way to prepare.
Try it and enjoy the taste of north.
raw mangoes-1/2 kg
garlic -peeled [optional]
Methi seeds[fenugreek]-25 gm
Kalonj [nigella seeds]20gm
red chilly powder-25 gm
salt to taste
Wash and wipe mangoes..Cut into small pieces.keep it in sun light for 2hours so the water of mangoes dry .
Roast and grind fennel, methi seeds coarsely.
Mix salt and turmeric powder into mangoes and remained it overnight.
Heat 1/2 the oil in a pan.Let the smoke came out from oil.Take it from fire and cool it but not fully.Add red chilly powder by doing this the colour of pickle is very nice.
Now add all the masala ,garlic pieces , including nigella seeds and oil into mangoes and mix well.
Fill in a glass or ceramic jar.
Pour the remaining oil which is also heated and cooled ,on the top .
Keep in sunlight for 3-4 days.
If the top of the pickle is covered with oil.,the pickle will not spoil.
garam masala -2tsp
red chilly powder- 1/.2 tsp[optional]
black pepper-1/2 tsp
big card om seeds-1/2 tsp
salt to taste
Wash mangoes.peel them.Grate or cut into very small pieces.Mix salt and leave for 1hour.Now put them on fire in heavy bottom pan. Cover it for 5-7minutes so that mangoes become soft.Mash them.Now add sugar and cook it till all the water dried.Add chilly powder garam masala cardom seeds and cook for 3-4 minutes so that mas alas mixes well to chutney.
it is ready to eat
kids like it most Eat with rice chapati as side dish or use it like jam on bread.
posting to Jaguriti's complete my thali