red chili powder-1/2tsp
gram masala 1/2 tsp
salt to taste
Pressure cook potatoes for one whistle only and leave.when pressure release peel the potatoes boiled bec small potatoes can not peel raw easily.After peeling fry it.leave aside.
Heat oil in a pan add onion fry till transparent add ginger garlic paste fry another 5 minutes.Add tomatoes puree and fried till oil comes out.Add all the spices except gram masala.add curd and khoya fry for 2 minutes.Add potatoes and kasoori methi.Add three cups of water and cover till aloo done .add gram masla and garnish with coriander leaves.
Eat with chapati or puri.