guava-4pieceor i/2 kg
citric acid 1/2 tsp
water-cover the guava pieces
sterilized glass zar
Cut the guava i round thin pieces.Put the in a pan and add water which cover the all pieces of guava.Boil in slow fire for 15 minutes.check the skin of the piece easily come out.Now take a muslin cloth and pour whole the guava on it .Water will come out.Keep the water and discard the other wastage.
Pour this syrup in a zar and keep for setting It takes time to set may be 4 to 6 hours.