When i was in Raebareli.there were many guava trees in our kitchen garden.Large no of guavas were grown on theses trees Few we used for eating and left were used to make jelly in food preservation center.Isaw the recipe ,its is so easy to make at home .only.after that i always made jelly at home. Today i had few guava which i purchased two days back and do not feel like to eat it raw. So i thought to make jelly which can be used in many ways Interesting thing s that my son eat it with rice and dal Try it.
Ingredients:
guava-4pieceor i/2 kg
sugar400gm
citric acid 1/2 tsp
water-cover the guava pieces
sterilized glass zar
Method;
Cut the guava i round thin pieces.Put the in a pan and add water which cover the all pieces of guava.Boil in slow fire for 15 minutes.check the skin of the piece easily come out.Now take a muslin cloth and pour whole the guava on it .Water will come out.Keep the water and discard the other wastage.
Put this guava water in a pan .Add sugar to it. Boil till become thick and bubbles come out.to check the jelly is done take a spoon and take the syrup into it and down it if it is set by dropping then it is done.Add citric acid and boil for 1 minute.
Pour this syrup in a zar and keep for setting It takes time to set may be 4 to 6 hours.
Yummy jelly is ready.Eat with bread or pratha.
Ingredients:
guava-4pieceor i/2 kg
sugar400gm
citric acid 1/2 tsp
water-cover the guava pieces
sterilized glass zar
Method;
Cut the guava i round thin pieces.Put the in a pan and add water which cover the all pieces of guava.Boil in slow fire for 15 minutes.check the skin of the piece easily come out.Now take a muslin cloth and pour whole the guava on it .Water will come out.Keep the water and discard the other wastage.
Put this guava water in a pan .Add sugar to it. Boil till become thick and bubbles come out.to check the jelly is done take a spoon and take the syrup into it and down it if it is set by dropping then it is done.Add citric acid and boil for 1 minute.
Pour this syrup in a zar and keep for setting It takes time to set may be 4 to 6 hours.
Yummy jelly is ready.Eat with bread or pratha.
sending to Aipi's bookmrk recipe every tuesday
Yummy...perfectly done.
ReplyDeletehttp://www.easycookingforamateurs.com/
Never tried making jelly with guava , looks delicious dear..
ReplyDeleteso good looking!
ReplyDeleteJelly Looks so tasty and tangy. Would have it even without any bread.
ReplyDeleteDeepa
Hamaree Rasoi
Oh..I love this jelly..thanks for sharing this awesome recipe!
ReplyDeleteUS Masala
Guave is something i miss here in US, Looks absolutely great
ReplyDeleteWow.... such a wonderful recipe...
ReplyDeleteWill definitely try this one
wow healthy n useful recipe, thanks for sharing...
ReplyDeletePongal Feast Event
Kurinji
favourite fruit Santosh this looks fabulous
ReplyDeleteWow! Never tried this combination, looks very yummy.
ReplyDeleteJelly looks so good and delicious!
ReplyDeleteJelly looks yummy. Love the Guava in any dish.
ReplyDeleteDelicious Jelly.
ReplyDeleteI love this jelly!!!....what a wonderful idea!!......Abrazotes, Marcela
ReplyDeleteDelicious and yummy jelly....
ReplyDeleteDelicious jelly..looks so wonderful
ReplyDeleteWoww glossy jelly looks absolutely wonderful..
ReplyDeleteTempting jelly. Wishing you and family a bright and prosperous Happy new year dear.
ReplyDeleteYummy homemade fresh guava jelly
ReplyDeletejelly looks so yummy...and a nice recipe too..will surely try this one..
ReplyDeletevery innovative jellies...
ReplyDeletei love guava jelly and have never made it myself....you make it seem so easy! than you for sharing with tuesday night supper club
ReplyDeleteJelly looks very delicious...Love the color too. Incidentally, I made guava cheese y'day and jelly is next on my list
ReplyDeletewow...very innovative n healthy recipe..
ReplyDeleteTasty appetite
I wish I could get my hands on some guavas now...your jelly sounds great.
ReplyDeletemy maa also used to make this. but our guava tree was of a different variety with pink flesh inside and may be thats why the jelly always was of reddish pink colour.
ReplyDeleteyou made it so perfectly Santosh.
love the colour.
also Wish you and your family a very Happy New Year!
this is a good one !!
ReplyDeleteWow that looks sooooooooooo good. I love the recipe.
ReplyDeleteits too good dear.... bookmarked...
ReplyDeleteEvent: Dish Name Starts with E
Learning-to-cook
Regards,
Akila
Very unique jelly..nice..wish to taste!!
ReplyDeletethe guava brought back nostalgic memories, we rarely get to eat guava here..... nice recipe!
ReplyDeletewow, that's a great try, looks fantastic
ReplyDeleteJelly looks so yummy and delicious !
ReplyDeletejelly with guava...amazing...& nic color..
ReplyDeleteits been a ages i have had guava ...and home made jellies are brilliant :)
ReplyDeleteBack here after a long time vacation!!Happy New year!!..love guava..This looks so tempting..
ReplyDeleteLove this! Would like to invite you over to Fat Camp Friday @ Mangoes and Chutney. The linky is up all weekend and one blogger from the linky party is featured every Wednesday. http://www.mangoesandchutney.com/2011/01/fat-camp-friday-10-blackened-tilapia.html
ReplyDeleteWow Jelly looks awesome....
ReplyDeletevery innovative. will definitely try
ReplyDelete