Thursday, June 30, 2011

palak kardi


Ingredients:
Besan: 1 cup
Palak: 1 bunch, chopped
Coriander seeds: 1 tsp
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Methi (fenugreek) seeds: 1/2 tsp
Turmeric powder: 1 tsp
Red chilli powder: 1 tsp
Hing: 1/2 tsp
Sour Curd: 3 cups
Onion: 1 medium size chopped
garlic-4-5
Cooking oil: 1 tbsp
Ghee: 1 tbsp
Water: 3 cups
Garam masala: 1/2 tsp

Salt: To taste

Method:Mix curd, besan, water, salt, turmeric powder and chilli powder to make a thin paste and keep it aside. Heat oil in a pan and add mustard seeds, coriander seeds and cumin seeds. Once they crackle, add methi seeds and fry for 30 seconds. Now add onions and garlic and fry till it turns brown. Add palak and kadi paste and let it boil on high flame. Now Cook it for 1/2 hour on low flame. Stir to avoid besan sticking at the bottom. Once cooked, add garam masala.

Tempering: Heat ghee and add hing and red chilli powder to it. Sprinke this on Kadi before serving.
Variation:
1. Vegetables like carrot, potato can be added to kadi in the beginning.
sending to Vardhini's started bySiri DISH IT OUT







33 comments:

  1. Looks awesome and a comfortable dish

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  2. I love this greeny kadhi...goes well with chawal.

    Deepa
    Hamaree Rasoi

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  3. Looks yum ..never tried kadhi with palak ..bookmarked it

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  4. woow kadhi with palakh...nice combo...looks yummy..:)

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  5. Temptuing green,comfort food,healthy and delicious.

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  6. Its new to me but looks perfect and flavorful!

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  7. My fav ~ love it with hot hot rice n chips :D
    US Masala

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  8. Love this recipe, looks delcious and flavorful

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  9. wow..yummy curry..looks just superb!!

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  10. Dear Santosh Thank You for dropping by my blog. Nice to know you are in Bangalore.There is a crafters community called ICR which was planning a meet but nothing has materialized so far. Here is the link if you want to join:http://indianstampers.ning.com/

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  11. looks inviting...delicious..

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  12. Never tried this way,so new to me and delicious too!

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  13. New one to me. Looks delicious :)

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  14. Sounds absolutely delicious.

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  16. Lovely dish. Love it with rice or chapathi.

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  17. Looks delicious. Love the herbs and spices added...mmm

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  18. Thick gravy looks super delicious and yummy..

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  19. My family loves anything to do with greens and this sounds like a new preparation. Can't wait to try it!

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  20. Love you chickpea flour recipe! Looks creamy and delicious. Can't wait to try this with chapati! Thanks for sharing a such a yummy dish! Cheers!

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  21. Omg, mouthwatering here, such a delicious ..

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  22. This sounds lovely, a new combination. Looks absolutely delicious!

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  23. This comment has been removed by the author.

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  24. Hello Santosh ji. Aapki sari veg dishes bohot lajjatdar hai. Mai jarur try karungi inhe bananeka. Thank you so much for following my blog. I am following yours now too. Because I won't miss a thing... :-)

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  25. First time here, nice recipes.

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  26. This looks so flavourful and delectable!

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  27. ჱܓOlá, amiga!
    。°✿

    Os temperos indianos são maravilhosos.
    As receitas sempre incríveis e muito coloridas.
    Bom fim de semana!
    Beijinhos.
    Brasil

    ✿✿♪

    ♫° 。✿ ✿ჱܓ

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  28. That's a yummy combo and kadi is such a comforting side dish for me :-)

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  29. Very nice, healthy and delicious dish.

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  30. delicious combination of healthy flavours in this dish Santosh

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  31. Spinach has full of iron and no wonder elders tell us to eat this often :)
    Nice recipe.

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  32. I am sharing some awards with you if you wish then please collect them from my blog.

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