Jhunka.......onion curry

It is Maharashtra dish .though they make it dry .I cook like curry using lot of  onion.Its taste is yummy&canbe used as side dish with rice or pratha roti. choice is ur's:)

Ingredients
beasan-4tbsp
curd-1cup
onion-4cut into lentgh
turmeric powder-1/4 tsp
red chili powder-1/4 tsp
zeera,mustered seeds.dhaniya,methi dana-1tsp
coriander leaves
heeng-pinch of
ghee-1isp
oil-1tbsp
salt to taste

Method
Mix curd and beasan in a bowl.add all the dry masala in it.Add 4cups water.
Heat oil in a pan.add whole masalas in it when crackled add onion and fry till it is fry.
Now add the batter of curd &beasan.When boil cover it and cook till the oil will be seen in sides.
Heat ghee in a pan add heeng &red chili powder .pour on ready curry.
Garnish with coriander leaves.Eat with rice or roti.......