It is Maharashtra dish .though they make it dry .I cook like curry using lot of onion.Its taste is yummy&canbe used as side dish with rice or pratha roti. choice is ur's:)
Ingredients
beasan-4tbsp
curd-1cup
onion-4cut into lentgh
turmeric powder-1/4 tsp
red chili powder-1/4 tsp
zeera,mustered seeds.dhaniya,methi dana-1tsp
coriander leaves
heeng-pinch of
ghee-1isp
oil-1tbsp
salt to taste
Method
Mix curd and beasan in a bowl.add all the dry masala in it.Add 4cups water.
Heat oil in a pan.add whole masalas in it when crackled add onion and fry till it is fry.
Now add the batter of curd &beasan.When boil cover it and cook till the oil will be seen in sides.
Heat ghee in a pan add heeng &red chili powder .pour on ready curry.
Garnish with coriander leaves.Eat with rice or roti.......
That should goes well with naan and rice yummy
ReplyDeleteNice and simple !
ReplyDeletequick ,simple and delicious side dish..
ReplyDeleteInteresting recipe,new to me..looks creamy and delicious..
ReplyDeleteVery easy and yummy dish..
ReplyDeleteSuper easy and delicious curry..
ReplyDeleteCurry out of onions... This is super...
ReplyDelete-Mythreyi
Yum! Yum! Yum!
º°❤
ReplyDelete°º✿ Olá, amiga!
Que delícia!
Essa cor, essa textura é convidativa.
BOA SEMANA!
¸.•°`
°º✿ Beijinhos.
º° ✿ ✿ Brasil
hi santosh, sweet, healthy and nutritious onions.. must be a traditional recipe of India. Have a nice day
ReplyDeleteNice recipe. Glad to follow u. Do visit my blog when you get time.
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
Your kadhi looks nice and creamy.
ReplyDeleteº°❤ Olá, amigo!
ReplyDelete°º✿
♡
Boa semana!
Beijinhos.
Brasil
¸.•°`♥✿⊱╮
°º✿ ¸.•°`
hi santosh. i came back to check on you. are you ok, looks like you are busy.. anyway, as long as you are in good health, take care. have a nice day
ReplyDelete