Kondakadalai & Pidi Karunai Kizhangu Kara Kuzhambu - SNC Challenge

this is 2nd challenge of this year .thanks Divya for continuing this event this month challenge is given by Priya it is new to me. we make curry of suran but with potatoes .this is new combination..Priya has a wonderful space with different recipes.
i am the part of nortindian group




Ingredients
chickpeas--1cup
suran-200gm
onion-2grated
garlic-gingerpaste-1tsp
tomato puree-1/2cup
coriander powder-1sp
red chili powder--1/ tsp
turmeric powder-1/ tsp
garam masala-1/4 tsp
kasuri methi-1tsp
methi dana--1/4 tsp
zeera-1/2 tsp
salt to taste
oil
coriander leaves  for decoration

Method
soak chickpeasovernight. biol in pressurecooker for 15 minutes.
fry suran keep aside

heat oil in a pan add methi zeera.when cracked add onion and fry it .add garlic-ginger paste. fry again.noe add all the dry masalas except garam masala.
add tomato puree.fry till oil leaves sides.

add chickpea and suran mix well.
add 2 cup water and boil for 5 minutes
ad garam masala.
it is redy to eat
garnish with cori ander leaves.
eat with nan puree or rice...........

sending to Priya